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Stir Fry Vegetables
Auto Cook Code 1
Approx. Cooking Time—12 min.
Makes 4 Servings
1 tablespoon oil
3 medium onions, quartered
1 small green pepper,
cut in l/4-in. wide strips
2 cups thinly-sliced cabbage
2/3 cup carrots, sliced in thin
diagonal slices
1/4 cup sliced green onions
1 cup broccoli flowerets
1 cup cauliflower flowerets
2 stalks celery, sliced
diagonally
Toss vegetables with oil tind butter
in 3-qt. nlicr~)wilvc-sate c:isserole.
signals llnd
Summer Garden Stew
Auto Cook Code 6
Approx. Cooking Time—34 min.
Makes 6 to 8 Servings
medium zucchini, cubed
cubed
2
large carrots, coarsely grated
1
small onion, cut in pieces
1/4
sliced
1
can ( 10YJ oz.) cream of
mushroom soup
1
cup shredded cheddar
cheese
1 can (4 oz.) mushroom
pieces, drained
1/2 pound smoked sausage, cut
in l/4-inch pieces
In :14-5-qt. deep casserole dish.
well blended. C~~ver. M icrowilve
before serving.
Corn Pudding
Auto Cook Code 1
Approx. Cooking Time—9 min.
Makes 6 Servings
3
tablespoons butter
2
tablespoons flour
2
tablespoons sugar
1/2
teaspoon salt
1-1/4
cups milk
2
1
can ( 17-oz. ) whole kernel
corn, drained
cup butter flavored
cracker crumbs
Melt butter in I - 1/2 quart
blend well. Add corn, stir. Sprinkle
Eggplant Italiano
Auto Cook Code 1
Approx. Cooking Time—18 min.
Makes 4 to 6 Servings
1 medium eggplant
2 cans (8 oz. each) tomato
sauce
1 to 2 teaspoons oregano
1/2 cup shredded sharp
cheddar cheese
1 pkg. (6 oz.) Mozzarella
cheese slices
Peel eggplant; slice I/H-in. thick.
Spread 2 tablespoons tonl:ito sauce
in bottom of 2-qt. casserole. Layer
shredded cheese. Repeat layers.
Green Rice
Auto Cook Code 6
Approx. Cooking Time—16 min.
Makes 4-6 Servings
1
spinach, thawed
3/4
cup instant rice
2
tablespoons butter, melted
1/4
cup finely chopped onion
1
cup milk
2
1/2
teaspoon salt
cup shredded cheddar cheese
Mix well in 2-qt. casserole. Cover
s ignllls :lnd renlai n ing ti nle is
displayed. Continue cooking. Let
Country Style Yellow
Squash
Auto Cook Code 6
Approx. Cooking Time—25 min.
Makes 4 to 6 Servings
2
pounds (approx. 5 medium)
yellow squash, finely chopped
1/4
cup onion, chopped
l/4
cup butter, melted
1
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon basil
5
slices fresh bread, cubed
1/2
cup shredded cheddar cheese
1
cup sour cream
strips cooked bacon,
crumbled
In large tnixing bowl fnix al]
ingredients.
baking dish. Sprinkle t(lp
with renlai n i ng bacon. Cover.
27
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