Automatic Cooting Containers& Covers
Containers and Covers
Appropriate containers and
coverings help ~lssure good
cooking results.
Always use microwave-safe
containers and cover them with
lids or vented plastic wrap.
Wonder if it's microwave safe'? Put
it to the test described in the
Never use tight-sealing plastic
covers—they can prevent ste~un
overcook.
Match the amount of food to
containers :lt least h~df fLIll for best
results.
Be sure the outside of the
cooking container and the inside
of the microwave oven are dry
Stir or rotate some foods after
a beeping signal, if required. See
Automatic Cooking Control
Guide and recipes on the
following pages.
Use nlicrow~lve-safe casseroles or
bowls for entrees :ind vegetables.
Cover with lids that fit. If lids are
not available, use plastic wrap or
Seal by pressing
escaping steam.
plastic wr:lp firmly around edges.
entrees may take longer to
Control Guide.
For trozen foods in metal trays,
remove foil covering and baked
goods, reinsert tray into box and
Slit pl~lstic pouches I inch as
thoroughly after oven signals.
Use oblong or square cont:tiners
Plastic wrap covering should be
vented over food to UIIOW for
escaping steam. Seal by pressing
Paper plates—while they muy be
used for Time and Temperature
Cooking :lnd Defrosting, do not use
them with automatic cooking. Use
reheating. Cover with pl:~stic wr:lp
or wax paper.
Guide setting for casserole;. Cover
casserole meat and veget:ibles with
sauce. If they are not cool, it is
better to use Time Cook 1 & 11.
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