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Food
Casseroles
Pre-cooked
ingredients in
such as
tuna noodle, turkey
ingredients, such as
scalloped potatoes
hamburger patty
stew
Meats, Poultry
Seafood
Chicken pieces
(Up to
Whole chicken
Ibs. )
(Up to ~
Fish fillets ( 1 lb. )
Meat loaf ( I X Ibs. )
Hamburger patties
(4)
Sausage patties
( 12 oz.)
Pork chops
(4, X to X-in. thick)
Shrimp (up to I lb.)
Vegetables
Frozen,
block
1 ()-()z.
Frozen,
(4, 6 to 8 oz. each)
Cubed potatoes
2 lbs. )
(Lip to
Fresh Vcgctahles,
such as carrots,
broccoli,
summer and winter
squash, green beans
Fruit
Code
Container
IX-
6
with lid
IX-
7
5
2-qt. oblong glass
2-qt. oblong gluss
8-in. square dish
2-qt. oblong glass
2-qt. oblong glass
2
2
I -qt. casserole
with lid
Pouch on rnicrowave-
safe plate
4
8-in. square dish
4
2-qt. casserole
lid
with
2-qt.
4
IX- to
casserole
with lid
2-qt. casserole
with lid
Comments
When oven signals, stir if necessary.
40 to 55 min.
Cover with plostic wrap.
in cooking bag; cut slits in bag as
directed on package.
7 to 10 min.
24 to 28 min.
Cover with plustic wrap.
7 to 9 min.
Cover with plastic wrap.
When oven signals, turn patties over,
7 to 9 min.
Cover with plastic wrap.
4 to 7 min.
Cover with plastic wrap.
7 to I 0 min.
package.
Cut slits in pouch as directed on
package.
sides of dish; cover with plastic wrap.
Add 1 to 1 X cup water.
signals, stir if necessary.
2 tablespoons water per piece of
fruit to dish.
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