Cutout Dimensions (36"); Anti-Tip Dimensions (36") - Viking VCSB5482 Installation Manual

Cutout Dimensions
36" Bottom-Freezer
9 "
(2 2 .9
c m )
8 2 – 7
/ 8 "
( 2 1 0
. 5 c m
a n t i-
) m in
t ip b
.
o a r d
o p e n
&
in g h
e ig h
t
8 4 – 1
/ 1 6 "
( 2 1 3
. 5 c m
a n t i-
) m a
t ip b
x .
o p e o a r d
n in g
&
h e ig
7 3 -3 /
h t
8 "
(1 8 6 .4
c m )
16
(Bottom-Freezer)
Electric Outlet Location
6 "
(1 5 .2
c m )
9 "
(2 2 .9
c m )
Water Line Entry Area
Anti-Tip Dimensions
36" Bottom-Freezer
7 9 – 3
/ 8 "
( 2 0 1
. 6 c m
) m in
t o b o
.
t t o m
a n t i-
o f
t ip b
o a r d
8 0 – 1
/ 2 "
( 2 0 4
. 6 c m
t o b o ) m a
x .
t t o m
a n t i-
o f
t ip b
o a r d
Bottom of anti-tip board is 3–7/8" (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
(Bottom-Freezer)
Anti-Tip Location
Two 2"x 4" Mounting Boards
3" (7.6 cm) x 3-1/2" (8.9 cm)
3 "
m )
(7 .6 c
NOTE: If unit is installed deeper than
24" (61.0 cm), then shim behind the mounting
boards by the difference.
Flush Mount Anti-Tip Location
One 2"x 4" Mounting Board
3" (7.6 cm) x 3-1/2" (8.9 cm)
1 . 5 "
m )
(3 .8 c
NOTE: If unit is installed deeper than
24" (61.0 cm), then shim behind the mounting
boards by the difference.
17