Preprepared Products; Special Dishes - Siemens HB13AB.23B Instruction Manual

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes)
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.

Special dishes

At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish
Universal pan
Universal pan + wire rack
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Shelf posi- Type of
tion heating
3
*
:
3+1
*
:
3
*
:
3+1
*
:
3
: *
3
*
:
3
*
:
3+1 *
:
3
*
:
3
*
:
3
*
:
3
*
:
3
*
:
3+1
*
:
3
*
:
3 *
:
2
*
:
2
: *
2
*
:
2
: *
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Temperature Time
in °C in minutes
200-210 10-15
170-180 20-25
200-210 15-20
170-180 20-25
170-180 25-30
200-210 10-15
210-220 20-25
180-190 30-35
200-210 15-20
200-210 15-20
190-210 20-25
180-190 10-15
180-190 15-20
160-170 20-25
200-210 15-20
170-180 20-25
180-190 35-40
180-190 40-50
170-180 25-30
170-180 30-35
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