Siemens HB13AB.23B Instruction Manual page 15

Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza (homemade),
2 levels
* Preheat.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan
Universal pan
Dish
Universal pan + wire rack with baking tray
Universal pan + wire rack with baking tray
Universal pan + 2 wire racks with baking trays 5+3+1
2 wire racks + 2 x 12-cup tins
Universal pan + wire rack with baking tray
2 wire racks
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
Universal pan + wire rack with baking tray
Shelf Type of Temperature
position heating in °C
3 160-170
*
:
2 150-160
: *
2 130-140
: *
3 160-170
: *
2 160-170
*
:
3 170-180
*
:
3 * 180-190
:
3 180-190
*
:
3 190-200
*
:
3 180-190
: *
3 160-170
*
:
3 150-160
*
:
2 180-190
: *
3 80-90
: *
3 150** + 100
**
:
2 160-170
: *
3 180-190
: *
3 190-200
*
:
3 * 160-170
:
3 210-220
*
:
Shelf Type of Temperature
position heating in °C
3+1 * 160-170
:
3+1 170-180
*
:
3+1 150-160
*
:
140-150
: *
3+1 150-160
*
:
3+1 80-90
*
:
3+1 160-170
: *
3+1 180-190
: *
3+1 180-190
: *
Time
in minutes
20-25
80-90
180-190
40-45
30-40
10-12
50-60
40-45
25-30
15-20
15-20
15-20
15-20
100-150
100-150
45-50
45-50
15-20
60-70
20-25
Time
in minutes
30-35
20-25
20-25
25-35
25-30
100-150
60-75
35-40
40-45
15