GE JB940 Owner's Manual page 36

Using the timed features for convection baking.
Do not lock the oven door with the latch during timed cooking. The latch is
used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
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You can set the oven control to delay-start the oven, cook for a
specific length of time and then turn off automatically.
Press the CONVECTION BAKE pad.
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Press the number pads to set the desired oven
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temperature.
Press the COOKING TIME pad.
3
Press the number pads to set the desired
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cooking time.
Press the DELAY START pad.
5
Press the number pads to set the time of day you
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want the oven to turn on and start cooking.
If you would like to check the times you have set, press
the DELAY START pad to check the start time you have
set or press the COOKING TIME pad to check the length
of cooking time you have set.
Press the START pad.
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The oven will turn on automatically. When the oven
starts to heat, the word ON and the changing oven
temperature, starting at 100° F., will be displayed. The
oven will continue to cook for the programmed time
and shut off automatically.
At the end of Timed Convection Bake the oven will turn
off. The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display if
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necessary. When baking is finished, remove the
food from the oven. Remember, even though the
oven shuts off automatically, foods continue
cooking after the controls are off.
NOTE : You will hear a fan while cooking with this feature. The fan
will stop when the door is opened but the heat will not turn off.