GE JB940 Owner's Manual page 32

Using the convection oven.
Do not lock the oven door with the door latch during convection cooking.
The latch is used for self-cleaning only.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the oven
section.
32
How to Set the Oven for Convection
Baking or Roasting
Press the CONVECTION BAKE or CONVECTION
1
ROAST pad.
Press the number pads to set the desired
2
oven temperature.
Press the START pad.
3
To change the oven temperature, press the CONVECTION
BAKE or CONVECTION ROAST pad and then the number
pads to set the new temperature.
When the oven starts to heat the changing temperature,
starting at 100° F., will be displayed. When the oven
reaches the temperature you set, 3 beeps will sound.
Press the CLEAR/OFF pad when finished.
4
NOTE:
You will hear a fan while cooking with convection. The fan will
stop when the door is opened but the heat will not turn off.
You may hear the oven clicking during baking. This is normal.
Multi-Shelf Baking
D
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results on
B
2 or 3 shelves at a time. Multi-shelf baking may increase
A
cook times slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits, and other
quickbreads give very good results with multi-shelf
baking.
When baking on 3 shelves, divide the oven into thirds by
placing the offset shelf in the second (B) shelf position
and the straight shelves in first (A) and fourth (D) shelf
position.
For 2-shelf baking, place the straight shelves in the A
and C positions.