GE JB940 Owner's Manual page 35

Using the timed features for convection baking.
Do not lock the oven door with the latch during timed cooking. The latch is
used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time
the oven will turn off automatically.
Make sure the oven clock shows the correct time of day.
Press the CONVECTION BAKE pad.
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Press the number pads to set the desired oven
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temperature.
Press the COOKING TIME pad.
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Press the number pads to set the desired length of
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cooking time. The minimum cooking time you can
set is 1 minute.
The oven temperature that you set and the cooking time
that you entered will be in the display.
Press the START pad.
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When the oven starts to heat, the word ON and the
changing temperature, starting at 100° F., will be
displayed. When the oven reaches the temperature you
set, 3 beeps will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
At the end of Timed Convection Bake the oven will
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turn off. The end of cycle tone will sound. Press the
CLEAR/OFF pad to clear the display if necessary.
Remove the food from the oven. Remember, foods
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that are left in the oven continue cooking after the
controls are off.
NOTE: You will hear a fan while cooking with this feature. The fan
will stop when the door is opened but the heat will not turn off.
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