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Bridge Surface Unit - GE JP968 Owner's Manual

Electronic touch control cooktop
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Table of Contents
Using the surface units.
ON
OFF
OR
BRIDGE
ON
OFF
WARMER
OR
8

Bridge Surface Unit

To turn on the bridge surface unit:
Touch the ON/OFF pad of the left
front surface unit.
Use the (+)/(-) pad to set the desired
power setting.
Touch the BRIDGE selector pad to
turn on the center bridge surface
unit. NOTE: The left front and bridge
surface units are controlled together.
Warmer Surface Unit
To turn on the warmer surface unit:
Touch the ON/OFF pad, then touch
the WARMER pad. The surface unit
will turn on to warmer power setting
W1 (low).
Use the (+)/(-) pad to choose
additional settings of W2(medium)
and W3 (high).
To turn off the warmer power settings,
touch the ON/OFF pad. To change from
the warmer settings to regular cooking
settings, press the WARMER pad. The
surface unit will be on power setting
L (low). The surface unit may then be set
to the desired setting using the (+)/(-)
pads. To turn off the surface unit, touch
the ON/OFF pad again.
Food Type
Control Setting
Breads/Pastries
W1
Sauces
W2
Soups (cream)
W2
Stews
W2
Vegetables
W2
Hot Beverages
W3
Soups (liquid)
W3
The chart above shows initial suggested settings
only. The temperature, type and amount of food,
and the time held will affect the quality of the
food.
To turn off the bridge surface unit, touch
the BRIDGE selector pad again. To turn
off the bridge and left front surface units,
touch the ON/OFF pad for the left front
surface unit.
The back left surface
unit is controlled
independently by its
surface unit pad.
Only the front left
surface unit is on
when the bridge
indicator light is off.
CAUTION: Do not warm food on the WARMER
for more than two hours.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to remove.
Use only cookware recommended for top-of-range
cooking.
The WARMER will keep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface
warmer could result in foodborne illness.
For best results, all food on the
WARMER should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented to
allow moisture to escape.
Always use potholders or oven mitts when
removing food from the WARMER as
(LOW)
cookware and plates will be hot.
(Medium)
(Medium)
A hot surface indicator light will glow
(Medium)
when the glass surface is hot and will
(Medium)
remain on until the surface has cooled
(HIGH)
below 150°F.
(HIGH)
Both the front left and
bridge surface units are
on when the bridge
indicator light is on.
They are controlled
together with the
same pads.

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