Before Setting The Oven Controls - Kenmore 790.9751 User Manual

Before Setting the Oven Controls

Upper and lower Oven Vent
Oven Vent Location
See illustration on left side for venting location. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Removing & Replacing Oven Racks
To remove an oven rack from the lower oven, pull the
rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack in the
lower oven, fit the rack onto the
guides on the oven walls. Tilt the
front of the rack upward and slide
the rack back into place.
The Offset Oven Rack is used to
maximize cooking space. The offset
rack can be used in the lowest rack
position to roast large cuts of meat
and poultry or for specific type of
cooking as per the table below.
Arranging Oven Racks & Supports
ALWAYS ARRANGE OvEN RACkS WHEN THE OvEN IS COOL (PRIOR
TO OPERATING THE OvEN).
RECOMMENDED RACK POSITIONS FOR BAKING
Food
Broiling meats, chicken or fish
Cookies, muffins, cakes, pies & frozen pizzas
To bake on:
Rack
1 rack
positions
2 racks
3 racks
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Pizza
*Offset Rack can be used.
Note: It is recommended not to introduce food into the oven until the
preheat cycle time is complete. During the preheat cycle, both the bake
and the broil elements are cycling which may cause unsatisfactory
cooking performance or premature scorching of food if placed in oven
prior to completion of the preheat cycle.
14
Rack Positions
Lower Upper
3* 3*
2 2
1 & 3 1 & 3
1, 2 & 3 1, 2 & 3
1 or 2 1 or 2
1* 1*
3 3