Dinner Rolls; Herb Focaccia - GE 106732 Owner's Manual

Dinner Rolls

1 1 ⁄ cups water
2
1 egg
1 ⁄ cup skim milk powder
3
2 teaspoons salt
Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast.
Insert Bread Pan into oven chamber, with
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few
seconds to turn unit off. Divide dough into 18 portions. Roll into balls. Place in
lightly greased muffin tin cups. Cover and let rise in a warm, draft-free place for
30 to 45 minutes or until doubled in volume. Bake at 375°F for 15 to 20 minutes.

Herb Focaccia

1 1 ⁄ cups water
3
1 1 ⁄ teaspoons salt
2
1 teaspoon granulated sugar
Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast.
Insert Bread Pan into oven chamber, with
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few
seconds to turn unit off. Divide dough in half. Stretch each half into a 9-inch oval
and place on a baking sheet sprinkled with cornmeal. Dimple with flour-coated
fingers. Cover and let rise in a warm, draft-free place for 30 minutes or until not
quite doubled in volume. Re-dimple dough, brush with olive oil and add your
favourite topping. Bake at 375°F for 20 to 30 minutes.
18
3 tablespoons granulated sugar
2 tablespoons shortening
4 cups all-purpose/bread flour
1 3 ⁄ teaspoons bread machine yeast
4
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3 1 ⁄ cups all-purpose/bread flour
3
2 to 3 teaspoons dried rosemary
2 1 ⁄ teaspoons bread machine yeast
4
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