GE 106732 Owner's Manual page 8

Basic Recipes (Cycle 1)
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
Basic White
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1
⁄ cup skim milk powder
4
1 1 ⁄ teaspoons salt
4
2 tablespoons granulated sugar
2 tablespoons shortening
2 3 ⁄ cups all-purpose/bread flour
4
1 teaspoon bread machine yeast
Lemon Poppy Seed
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1 1 ⁄ -Pound recipe.
2
Decrease the yeast by 1 ⁄
4
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
2 teaspoons lemon juice
2 teaspoons grated lemon zest
1
⁄ cup skim milk powder
4
1 1 ⁄ teaspoons salt
4
2 tablespoons sugar
1 tablespoon shortening
2 3 ⁄ cups all-purpose/bread flour
4
1
⁄ cup poppy seeds
4
1 teaspoon nutmeg
1 1 ⁄ teaspoons bread machine yeast
2
Flaxseed
1 ⁄ -Pound Loaf
1
2
1
1 ⁄ cups water
4
1 ⁄ cup skim milk powder
4
1 1 ⁄ teaspoons salt
4
2 tablespoons honey
2 tablespoons shortening
3
2 ⁄ cups all-purpose/bread flour
4
1 ⁄ cup flaxseed
2
1 1 ⁄ teaspoons bread machine yeast
2
8
4. Select White (Cycle 1) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1 1 ⁄
2
1 ⁄ cup skim milk powder
3
1 1 ⁄
2
2 tablespoons sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
1 1 ⁄
2
to 1 ⁄ teaspoon when using the delay timer with this recipe.
2
2-Pound Loaf
1 1 ⁄
2
1 tablespoon lemon juice
1 tablespoon lemon rind
1 ⁄ cup skim milk powder
3
1 1 ⁄
2
2 tablespoons sugar
2 tablespoons shortening
3 1 ⁄
3
1 ⁄ cup poppy seeds
3
1 1 ⁄
2
1 1 ⁄
4
2-Pound Loaf
1 1 ⁄
2
1 ⁄ cup skim milk powder
3
1 3 ⁄
4
2 tablespoons honey
2 tablespoons shortening
3 1 ⁄
3
3 ⁄ cup flaxseed
4
1 3 ⁄
4
cups water
teaspoons salt
teaspoons bread machine yeast
cups water
teaspoons salt
cups all-purpose/bread flour
teaspoons nutmeg
teaspoons bread machine yeast
cups water
teaspoons salt
cups all-purpose/bread flour
teaspoons bread machine yeast