Recipes - GE 106732 Owner's Manual

Rapid (Cycle 8)
Rapid White
3
1 ⁄ cups hot water (125°F/55°C)
4
1 ⁄ cup skim milk powder
3
1 1 ⁄ teaspoons salt
2
1
⁄ cup granulated sugar
4
Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast.
Insert Bread Pan into oven chamber, with
oven chamber. Push down to fully engage. Select Rapid (Cycle 8) and press
START/CANCEL.
Halfway through mixing time, using a rubber spatula, scrape down the sides of the
Bread Pan and Kneading Paddle.
When signal sounds and panel reads END, press and hold START/CANCEL until signal
sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan
immediately. Cool on rack before slicing.
Rapid Rye
1 3 ⁄ cups hot water (125°F/55° C)
4
1
⁄ cup skim milk powder
3
1 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons molasses
Recipes developed by Donna Washburn and Heather Butt, QPS, authors of
"Canada's Best Bread Machine Baking Recipes."
2 tablespoons vegetable oil
3 1 ⁄ cups all-purpose/bread flour
3
4 teaspoons bread machine yeast
arrow on pan aligned with arrow on
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1 ⁄ cups all-purpose/bread flour
4
1 ⁄ cup rye flour
2
2 teaspoons caraway seeds
4 teaspoons bread machine yeast
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