Dinner Rolls; Pizza Crust - GE 840081500 Owner's Manual

Dough Only (Cycle 7)

Dinner Rolls

1 cup milk
1 ⁄ cup butter, room temperature
4
1 egg
1
⁄ cup sugar
4
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons bread machine yeast
At the end of the dough cycle, remove the dough from the bread machine. Press
and hold START/CANCEL for several seconds to end the cycle. Place on floured
counter. Grease a 9x13-inch baking pan. Cut dough in half, then divide each half into
8 pieces. Place in greased pan. Let rise until almost double in size, about 45 minutes.
Bake at 375ºF for 15 to 20 minutes or until done. Makes 16 rolls.

Pizza Crust

1 cup water
1 teaspoon salt
1 tablespoon vegetable oil
3 cups bread flour
2 teaspoons bread machine yeast
At the end of the dough cycle remove the dough from the bread machine. Press
and hold START/CANCEL for several seconds to end the cycle. Place dough on
floured counter and let the dough rest for 10 minutes. Shape into a 15- to 16-inch
round pizza pan. Add favorite pizza ingredients. Bake at 475ºF for 20 to 25 minutes
or until done. Makes one 16-inch pizza.
Focaccia
Dough:
1 cup water
1 teaspoon salt
1 teaspoon sugar
3 1 ⁄ cups bread flour
4
2 teaspoons bread machine yeast
At the end of the dough cycle remove the dough from the bread machine. Press
and hold START/CANCEL for several seconds to end the cycle. Place dough on
floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal on a jelly
roll pan or cookie sheet. Roll dough into a large rectangle. Place rectangle onto
pan. Using your fingers, make dents in the dough about 1 to 2 inches apart. Drizzle
oil over top of dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and
cheese. Bake at 400ºF for 20 to 25 minutes. Makes 1 focaccia.
Toppings:
1 to 2 tablespoons cornmeal
2 tablespoons olive oil
3 tablespoons coarsely chopped fresh basil
1 ⁄ cup grated Parmesan cheese
4
15