Other Uses Of Bake - Thermador PRD304GHC Use And Care Manual

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PROOF
(secondary
oven, only on 48" models)
The proof feature maintains the warm, non-drafty
environment needed for proofing yeast leavened products.
To Set the Secondary
Oven for Proofing
1.
Allow dough to thaw if frozen.
2.
Place dough in dish and loosely cover.
3.
Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4.
Select PROOF using Selector Knob. DO NOT turn on
Oven Temperature
Control Knob.
s ze
1
Loaf, 1 Ib (0.45 kg)
160 - 75 minutes
I
Rolls, 0.1 Ib (0.05 kg)
130 - 45 minutes
The ideal temperature for proofing will be maintained until
the Selector Knob is turned off.
Dough has "proofed" when it has doubled in size.
Do not open the oven door unnecessarily.
Opening the
door will lower the temperature of the air in the oven and
lengthen the proofing time. Use the oven light to check the
rising of the dough.
Proofing time may be decreased when using the large oven
at the same time you are proofing. Check bread product
early to avoid over-proofing.
If you are using the large oven
for extended periods of time we recommend, for optimum
results, that you complete the proofing before using the
large oven.
Other
Uses of Bake
Slow Cooking and Low Temperature
Uses
of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
, WARNING:
FOOD SAFETY -- The United States Department of
Agriculture advises: DO NOT hold foods at temperatures
between 40°F - 140°F (4°C - 60°C) for more than 2
hours. Cooking raw foods below 275°F (135°C)is not
recommended.
Suggested
Temperature
Recommendations
to Keep
Food Hot
..................
OVEN
FOOD
TEMPERATURE
Beef
150°F (70°C)
Bacon
200 ° - 225°F
(90 - 110°C)
Biscuits and Muffins (covered)
175 ° - 200°F
(80 - 90°C)
Casserole (covered)
175 °- 200°F
(80 - 90°C)
Fish and Seafood
175 ° -200°F
(80 - 90°C)
Deep Fried Foods
200 °- 225°F
(90 - 110°C)
Gravy or Cream Sauces (covered)
175°F (80°C)
Lamb and Veal Roasts
175 ° - 200°F
(80 - 90°C)
Pancakes and Waffles (covered)
200 ° - 225°F
(90 - 110°C)
Potatoes Baked
200°F (90°C)
Mashed (covered)
175°F (80°C)
Pies and Pastries
175°F (80°C)
Pizza (covered)
225°F (110°C)
Pork
175 ° - 200°F
(80 - 90°C)
Poultry (covered)
175 ° - 200°F
(80 - 90°C)
Vegetables (covered)
175°F (80°C)
English 28

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