Other Uses Of Bake - Thermador PRG304GH Use And Care Manual

To Set Bake or Convection Bake
1. Select BAKE mode or CONVECTION BAKE mode
using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• If using CONVECTION BAKE, set the
Temperature Selector Knob 25°F (14°C) below the
temperature suggested in the recipe. No variation
in temperature setting is necessary if roasting
meats or poultry.
• The OVEN ON and PREHEATING lights turn on.
OVEN ON PREHEATING
• The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
OVEN ON PREHEATING
• The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven knobs is turned to the OFF position.
NOTE:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.
Extended Bake
This unique cooking mode is for assisting the user for
compliance to Sabbath principles.
To Extended Bake
1. Select EXTENDED BAKE mode using the Mode
Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• PREHEATING PHASE is the same as for other
BAKE modes. Once the oven is preheated to the
selected temperature, the twenty-two (22) minute
Extended Bake cycle begins.
• ACTIVE PHASE baking is as usual for nineteen
(19) minutes, except during the last two (2)
minutes, the OVEN ON and PREHEATING lights
blink slowly (on 3 sec. / off 3 sec. together) to serve
as a NOTICE for the final phase.
OVEN ON PREHEATING
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• ACCESS PHASE (oven idle):
Once the two lights stop blinking (both remaining
on), the final three (3) minutes allows the Sabbath
user access to the oven without effecting a change
in the operation of the range. Heating elements
remain off during this phase.
Automatic operation of the cooling blowers:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the ovens if the cooling blower
fails to activate while baking. Call a qualified service
agency to repair the range.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.

Other Uses of Bake

Slow Cooking and Low Temperature Uses
of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature, to dehydrate
food and to warm plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
WARNING:
FOOD SAFETY — The United States Department of
Agriculture advises: DO NOT hold foods at temperatures
between 40°F – 140°F (4°C – 60°C) for more than 2
hours. Cooking raw foods below 275°F (135°C) is not
recommended.