Setting Oven Lockout Feature; Setting The Proof Feature; Self-Clean - LG LRE30955ST Owner's Manual & Cooking Manual

SETTING OVEN LOCKOUT
FEATURE
The START pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer, or the
interior oven light.
To activate the Oven Lockout feature:
1. Touch and hold START for 3
seconds.
2. Lock melody will sound, LOCKING
will appear & DOOR LOCKED will
flash in the display, Once the oven
door is locked the DOOR LOCKED
indicator will stop flashing and
remain on along with the lock icon
( 8 ) light,
To reactivate normal oven operation:
1. Touch and hold START for 3
seconds. Unlock melody will
sound, The DOOR LOCKED will
continue to flash until the oven
door has completely unlocked and
the lock icon( _ ) light will clear,
2. The oven is again fully operational.
i_ffl'li: • In case of ()yen Lockout mode, Clock, Kitchen Timer
and Oven light function continue to operate.
• Even if the door is opened, Oven Lockout can be
operating because of Key Lock.
CHANGING HOUR MODE ON
CLOCK (12HR, 24HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
Changing between la or 24 hour time of day
1. Touch and hold CLOCK for 3
seconds.
2. Touch 1 for 12-hour, 2 for
24-hour.
3. Touch START to accept the
desired change.
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products before baking.
How to Set the Oven For Proofing
1. Place the covered dough in a dish
in the oven on shelf B or C.
:i_!!'l'l!:For best results, cover the
dough with a cloth or with
plastic wrap (the plastic may
need to be anchored
underneath the container so
the oven fan will not blow it
ofi).
2. Touch PROOF. PROOF will flash
and then touch START. The proof
feature automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, touch
CLEAR/OFF.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
i_l!]'li: • Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
TO TURN ON/OFF THE OVEN
LIGHT
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by touching the OVEN LIGHT
pad.
i_![l'li: • The oven light cannot be turned on if the self-clean
feature is active or lock is not released after cleaning.
The oven light cannot be turned on if oven
temperature is more than 5oo°F.
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