Broiling Guide - GE JBS07 Owner's Manual And Installation Instructions

Usingthe oven.
The size, weight, thickness,
starting temperature
and your preference of
doneness will atii_ct
broiling times. This guide
is based on meats at
retiigerator temperatm'e.
The oven has 5 shelf positions.
Bruiting Guide
Food
Ground Beef
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Sahnon
Steaks
Fillets
Ham Slices
")recooked)
Pork Chops
Well Done
LambCbops
Medium
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1 lb. (4 patties)
I/zto _/4"thick
4 Ibs. (16 patties)
3/4 to 1" thick
1 to 1 I/LIhs.
1 i/_-thick
2to2 YLIbs.
1 whole cut up
2 to 2 I/zIbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
24
1 lb. (¼ to I/z" thick)
2 (1" thick)
2 (Yzto Y4"thick)
I/z" thick
1" thick
2 (Yz"thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (Y/z" thick)about 1 lb.
Shelf* First Side
Position Time (rain.)
C 10
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
710
4
6
710
8
10 12
20
25
15
1
Do not
tarll
oveE
6
8
10
15
4
9
6
10
Commeots
Spaceevenly.
Steakslessthan_Y'
thick are difficult
to c00k rare.
Slashfat.
Brash eachside with
melted batter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brash
with hatter if desired.
Cut throughback of
shell. Spreadopen.
Brashwith malted
butter beforebroiling
and after half of
broiling time.
Handleand turn yen/
carefully.Brashwith
lemonhatter before
and duringcooking,
if desired.
Tarncarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
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