Type Of Margarine; Preheating And Pan Placement; Aluminum Foil; How To Set The Oven For Broiling - GE JBS07 Owner's Manual And Installation Instructions

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Typeof Margarine Will Affect Baking Performanc!!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failurecanresultff cakes, p ies,pastries,
cookies or candles are madewith low fat spreads.
Thelowerthefat contentofa spread product, t he
morenoticeable thesedifferences b ecome.
Federal standards require products labeled
"marga_-h_e" to contain
at least 80% tilt by
weight, ix)\_qilt spreads, on the other hand,
contain less tilt and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old til\'ofite redpes,
rise margarine, butter or stick spreads
containing at least 70% vegetable oil.
Preheating and Pan Placement
Preheat the oven if tile redpe calls fin" it.
To preheat, set the oven at tile correct
temperature. Preheating is necessaiw fin.
good results when baldng cakes, cookies,
past U and b*'eads.
Forovens without a preheat ihdleatorlight or tone,
preheat 10m/butes.
Onsome models, the d/spley w/71 show "PilE"
while preheat/bg. When the ovenreachesthe
selected temperature,the ovencontrol will beep
and the d/spleywill show the oven temperature.
Baking
results will be better if
baking
pans
are centered in tile o_ ell
as
Ill[/ch as
possible. Pans should not touch each ()tiles"
or tile walls of tile oven. If vou need to use
two shelves, stagger tile pans so one is not
directly abo\v tile other; and leave
appro_mately 1 ½" Kern tile fl'ont ot tile
pan to tile fl'ont ot tile shell
Cutslits inthe foiljust like flTegrid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use ahmfinum fi)il to line the
broiler pan and broiler g_id. Howexe_;
you must mold the fifil tightly to the
gt'id and cut slits in it just like the grid.
_Muminum fi)il may also be used m catch
a spilloveL To do so, place a small sheet of
fifil on a lower shelf several inches below
the tood.
Never entirely cover a shelf with aluminum
toil. This will disturb the heat circulation
and result in poor baking.
l
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperatere is
rnaflTtainedf17 the oven.
How to Set the Oven for Broiling (on models without an oven temperature knob)
[] Place tile meat or fish on tile broiler
grid in tile b_'oiler pan,
Follo*_ stwoested s
[] _ '._ _g ._ .dlelfpositions in the
Broiling Guide.
ff your rangeis connectedto 208 volts,rare steaks
may be bro/Ted by preheatleg the broilerand
podtbn/bg the ovenshelf one position h/_?her.
Use LO
Broil
to cook fi>ods such as poultry
or thick cuts of meat thoroughly without
(wer-b,'owning them.
[] Touch
tile BBOIL HI/LO pad once fiw
HI Broil.
[] Touch tile START/ON pad.
[] _hen broiling is finished, touch tile
CLEAR/OFF pad.
To change to 1,0 Broil, touch tile
BROIl. HI/tO I)ad "_ _,"_in
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