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Goldair FMC350 Operating Instructions Manual page 7

8 in 1 digital multi cooker

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8 in 1 Digital Multi Cooker functions
FUNCTION
There are 8 functions on the menu.
1.
Press the FUNCTION button to move
through the 8 options:
SLOW COOK
HOT POT
STIR FRY
BOIL
DEEP FRY
GRILL
FRY
STEAM
2.
As you cycle through the 8 options, a
lamp will flash next to the function.
3.
When you reach the function you
require, press the START/STOP
button.
4.
The 8 in 1 Digital 8 in 1 Digital Multi
Cooker will start heating and a lamp
will remain on next to the function you
have selected.
5.
During the heating process you may
adjust TIME and TEMPERATURE to
your requirements.
6.
After the programmed or selected
time is completed, the unit will return
to either standby of KEEP WARM
mode, depending on function.
7.
When a specific function has been
selected and the programme has
commenced you can not switch to
another function. If you press
SATRT/STOP the programme will be
cancelled, the unit will return to
standby mode and you can start
again.
SLOW COOK
1.
Put the soup or meal ingredients
directly into the non-stick cooking
dish.
2.
Close the lid
3.
Press FUNCTION button once
4.
The SLOW COOK light flashes.
5.
Press START/STOP button to enter
into heating phase. The default
temperature for this function is 100°C,
and default time is 6 hours.
6.
Adjust TIME and TEMP during
heating or cooking process if you
wish to.
7.
When the SLOW COOK programme
has finished, the unit switches into
KEEP WARM automatically; 80°C for
2 hours.
8.
In order to retain heat and moisture,
do not remove the lid.
HOT POT:
1.
Pour the soup into non-stick cooking
dish.
2.
Press FUNCTION key twice
3.
HOT POT light flashes
4.
Press START/STOP button to enter
into heating phase. The default
temperature for this function is 220°C,
and default time is 1 hour.
5.
Adjust TIME and TEMP during
heating or cooking process if you
wish to.
6.
When the HOT POT programme has
finished, the unit switches to standby
automatically.

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This manual is also suitable for:

Gmc350