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Recipes – Grill and Deep Fry functions
GRILL FUNCTION
Grilled Summer Steak with Vegetables
Ingredients
¼ cup Dijon mustard with honey
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon pepper
2 cloves finely copped garlic
4 lean steaks without bones
Method
Select GRILL and cook the steaks in the 8 in 1
Multi Cooker until brown on both sides. Now
place the steaks on the steam rack and place
the other ingredients in the non –stick inner
pan.
Close the 8 in 1 Multi Cooker and let everything
cook for another 10-12 minutes for medium
steaks; the steaks must be turned over once
during the cooking process.
GRILL AND STIR FRY FUNCTIONS
Chicken with Pasta Marinara
Ingredients
Chicken
250gm pasta
3 cups marinara sauce
3 cup water
Mixed vegetables
Garlic bread
Method
Set the 8 in 1 Multi Cooker to GRILL and cook
the chicken until brown. Place the marinara
sauce, water and the pasta in the pan. Switch
the 8 in 1 Multi Cooker to STIR FRY. Place the
vegetables on the steam rack above the pasta.
Close the 8 in 1 Multi Cooker and cook for 15
minutes. Now place the garlic bread with some
butter on the steam rack next to or on top of
the vegetables. Close the lid and let cook for
another 4-5 minutes. Serve hot.
GRILL AND SLOW COOK FUNCTIONS
Roast Beef
Ingredients
Beef roast - about 2.5kg
3 large potatoes, quartered
Mixed herbs
2 carrots, cut diagonally, 5 radishes, 4 small
red onions, 2 stalks of celery, cut diagonally
2 tins beef broth
Method
Set 8 in 1 Multi Cooker to GRILL. Rub the meat
with the herbs and cook in the 8 in 1 Multi
Cooker until brown on all sides. Switch to
SLOW COOK function. Place the remaining
ingredients in the 8 in 1 Multi Cooker and let it
simmer for another 4-5 hours until cooked.
DEEP FRY FUNCTION
Red Curry Fish Cakes
Ingredients
1 kg small white fish fillets coarsely chopped
1 egg
2 tsp coarsely chopped fresh coriander
3 tsp sugar
1/3 cup red curry paste
100g green beans sliced thinly
Vegetable oil for deep frying
Method
Blend or process the fish, egg, coriander, sugar
and paste until well combined and smooth.
In a large bowl combine the fish mixture and
the beans. Mix well.
Roll 2 level tablespoons of mixture into a ball,
flatten slightly and repeat with the remaining
mixture.
Select the DEEP FRY function and press the
START/STOP button.
Add the oil to the multi cooker being careful not
to over fill. Heat the oil and using the basket
provided deep fry the fish cakes in batches
until well browned and cooked through. Drain
on absorbent paper.
Note: the fish cakes can be made a day ahead
and refrigerated covered.
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