Sunbeam SmartBake BM7850 Instruction Booklet page 75

New Zealand Instructions
and Recipes
The main Instruction/Recipe Booklet was written
in Australia. While most of the information in it
is applicable to New Zealand, there are some
ingredients and measurements that are
different.
This Instruction and Recipe Supplement has
been produced to ensure you get the optimum
results with your Sunbeam Breadmaker.
How to use the recipes in the main instruction
booklet
• Where it lists `Tandaco Dry Yeast', you must
use Edmonds Surebake Yeast instead (bottle
with red lid).
• We recommend using 1 teaspoon of Edmonds
Surebake Yeast to every cup of flour.
• Where it lists plain flour, you must use High
Grade White Flour.
• Do not use 'Bread Improver' as listed in some
recipes. The Edmonds Surebake Yeast contains
'improvers' which ensure excellent results.
The Supplement provides:
• Information on the best ingredients to use.
• Advice on measuring ingredients.
• Some popular recipes adapted for New
Zealand.
• A guide for adapting the recipes in the main
Instruction/ Recipe Booklet for your own use.
• You can check the consistency of the dough
part-way through the initial kneading cycle
(about 20 minutes after the machine has
started). Lift the lid and have a quick look.
The dough should be smooth, soft, and slightly
sticky and have a tendency to flatten and
catch the sides of the container.
• When making jam, instead of Jam Setta, use
Jam Setting Mix, which is available at most
supermarkets.