Sunbeam SmartBake BM7850 Instruction Booklet page 44

Wheat Breads
To use the Wheat Bread setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan
in the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
4. Turn the power on from the power point.
5. Press the MENU button to select menu 4
(Wheat). Press the SIZE button to select
the loaf size. Press the CRUST button to
select your desired crust colour.
Wholemeal Bread
Luke-warm Water
Butter
Salt
Brown Sugar
Skim Milk Powder
Bread Improver
Wholemeal Plain Flour
Dried Yeast
40
Menu 4
750g
320mls
30g
1 ½ teaspoons
1 ½ tablespoons
2 tablespoons
1 teaspoon
540g
1 ½ teaspoons
6. Press START. Bread will be baked in the
time indicated on the screen.
Note: Mixing will not commence straight away
as there is a 30 minute pre-heat feature on
this setting.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
1kg
420mls
40g
2 teaspoons
2 tablespoons
3 tablespoons
1 teaspoon
700g
1 ½ teaspoons
1.25kg
520mls
50g
2 ½ teaspoons
2 ½ tablespoons
4 tablespoons
1 teaspoon
860g
2 teaspoons