GE EER3000 Owner's Manual page 7

Usingthe surface units, ge.oom
Throughout this manual, features and appearance may vary from your model
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Besureyou turnthe control k nobto OFF
whenyou finishcooking.
How to Set
Push the knob ill and turn ill either direction
to the setting you want.
At both OFFand HI tile control clicks into
position. _tm ma_ hear slight crickingsounds
during cooking, indicating fl_e control is
keeping tile power level you set.
A HOT COOKTOP indicator light will glow
\dmn any radiant element is turned on, and
will remain on until tile surtime is cooled to
approximately 150°E
Indicator light will:
_: comeon when theunit is turnefl o n eTheL to the
touch.
_:!_ s tayon evenafter theunit is turnedoff
_ _ glow until theunit is cooledtoapproximately 150°_
Dual Surface Unit Control Knob
The dualsurfaceunit has2 cookingsizesto selectfrom SMALL LARGE
soyoucanmatchthesizeof theunit to thesizeof the BURNER OFF BURNER
cookware youare using
, _
_HI
To use the small surtiwe unit, turn the control 8 8
knob to the SMALLBURNERsetting._.
To use the large surKme unit, turn the control
knob to the LARGE BURNERsettings.
tO 2
BURNER
SiZE 9"
O_E
5
#i-Ring Surface Element (onsome models)
The rearcentersurface element o ffers3 cooking areas
to matchthe sizeof thecookwareyou
areusing.
To use the largest cooking mea, push ill and
am/tile SELECTOR k nob to 12". Push and
mrn the control knob to the desired setting.
To use tile medium cooking area, press and
turn tile SELECTOR k nob to 9".
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, tm'n tile
SELECTOR k nob to 6". Push and turn tile
control knob to the desired setting. This will
acti\ate only the smallest inside heating area.
iiiii_iiiiii MEG _ iii flaIL IL IL
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces, S tews,
Cream Soups
(Medium) Vegetables
(High) Soups (liquid)
(High) Teaor Coffee
TheWarmerGuideis for reference
onlyandthe SETTING t hatyouneed
will depend onthe amount a ndtypeof
food,the starting temperature ofthe
foodandthe length ofthe holding time.
Using the Warming Zone
Tile WARMING ZONE,
located ill tile back
center of the glass surfitce, _,_il] k eep hot,
cooked food at seT\trig temi)en_ture. N_ays
start xdth hot too(t. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMINGZONEcould l_sult in toed-borne
illness.
Push and turn the conm)l knob to any
desired setting.
For best l_sults, all toods on the
WARMINGZONEshould be co_el>d with a lid
or aluminum ti)il. _Al/en _mning pastries or
breads, tile co_er should be \enmd to allo_
moistm_ to escape.
,Mwa'<suse pot holdel_ or o_en mitts \dmn
removing toed from tile WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION: D onotwarmfoodon the WARMING ZONE
formorethantwohours.
NOTE:
The surface warmer will not glow rod like the
cooking elements.
A HOTsurfbce indicator light will g[o',_ \'vben
the glass surtime is hot and will remain on
tmtil tile surtqce is cool enough to touch.
I,o_r settings ma} not heat the glass surtbce
en()ug]l to cause the I'lOTsurtitce indicator
light to come on.
A WARMING ZONEindicator light will glo_
when tile trait is on.
_: Donotusepbsticwrap tocover f oodPlastic m ay
melt o ntothesurface a ndbevery difficult t oclean.
_ _ Use onlycookware recommended fortop-of-range
cooking.