GE EER3000 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
< i ¸
The oven has 6 shelf positions.
Before you begin...
Tile sheh'es hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), tile} will stop bedim corMng
con_pletely out, and will not tilt.
_\l/en placing and removing cook_tre,
pull tile shelf out to the bump on tile shelf
support.
Toremove
a shelf,
p ull it tankard }_m, flit the
fi'ont end up and pull it out.
Toreplace, place tile end of the shelf
(stop-locks) on the support, tilt up tile fi'ont
and push tile shelf in.
CAUTION: When you are, u sing thesheff i n thebwest
position (A), y ouwillneed tousecaution when puffing
theshelf o ut.Werecommend thatyoupufftheshelf
outseveral inches a ndthen, u sing twopotholders, puff
theshelf o utbyholding thesides o f it. The shelf i slow
and youcould beburned i f you place your h and in the
middle of theshe/f a nd pul/allthewayout. B every
careful nottoburn your h and onthedoor when using
theshelf i n the/owestposition (,4).
How to Set the Oven for Baking or Roasting
Your o venis not des&ed foropen-door c ooking.
[] Touch tile BAKE pad.
[] Touch the + or - pads until tile
desired temperature is displayed.
[]
Touch the START/ON pad.
Tile oxen will start automaficall}. The display
will sho_ PrE\Jlile preheating. When tile
o_en reaches the selecmd temperature, file
o_,en corm'el will beep se',eral times and the
diqllay will sho_ the oven mmperatm>.
Tochangetheoventemperature d uringBAKEcycle,
touchtheBAKEpadandthenthe+ or- paristo get
thenew temperature.
[] Check. food tot doneness at minimm-n
m-he on recipe. Cook longer if necessary
[] Touch tile CLEAR/OFF p ad when baking
is finished and then remoxe the food
_i'i)lT|the
o\en.
Type of Food Shelf Position
Frozen p ies(oncookiesheet) D
Angelfoodcake A
Bundt o r poundcakes Cor D
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes,pies
Casseroles Cor D
Turkey A
Do not place foods directly on the
over floor.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheating is necessa_ y for good results
when baking cakes, cookies, past_ T and
breads.
To preheat, s et theovenat thecorrect
temperature. Thecontrolwill beepwhen
theovenis preheated andthedL_play w ill
showyourset temperature. Thiswill take
approximately 1 5-20minutes.
Baking results will be better if baking
pans are centered in tile ()veil as nluch
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space aro/md it.
If baking ti)ur cake laye_ at tile same time,
place two layers on rack B and two la)'e_ on
rack D, Stagger pans on tile rack so one is
not directl} above tile other
12
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
almninmn fi)il. Tiffs will distm4) tile heat
circulation and result in poor baking.
A smaller sheet of fi)il max be used to
catch a sI)illox er bx, I)lacing, it on a lower
shelf several inches beh)w the filed.