GE EER3000 Owner's Manual page 13

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If yoorrange is connectedto 208 volts,
rare steaksmay be broiled bypreheating
the broiler andpositioning the ovenrack
oneposition higheL
How to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopen by itself,yet theproper
temperature is maintained in the oven.
[] Place tile meat or fish on a broiler
,grid in a broiler I)an designed,
fin" broiling.
[] Follow suggested rack positions in
tile Broiling Guide.
[] Touci/tile BROIL HI/LO pad once fi)r
HI Broil
Use LO Broil to cook fi)o(ls such as
poulU T or thick cuts of meat thoroughly
without ovePbrowning them.
[] Touch
tile START pad.
[] _._/en broiling is finished, touch tile
CLEAR/OFF pa d.
NOTE."Broil and self-cleansettings will not work
if the temperatureprobe is plugged in.
To change
to LO Broil, touch
tile
BROIL HI/LO I)ad again, .
Tile size, weight, thickness,
starting temperature
and yore" i)reference
of doneness will affect
broiling times, This guide
is based on meats at
refrigerator temi)erature.
I T/n_ _L& l)(,/Jarhm,nt _/Ag'ricuhu_v
says '77m_, b_d is p(_I,uho; b_a you
shouht hn0r_ thai _oohMq it to onl)
140°1: means som_ J_)od [misoni,g
m_nlisms in(t)' sur_Jive." (.%m_ e:
S(@ l'bod Bod_. }_ur K;t_be_z
(;uidu. _%l)A t_,v. ]u_le 1935.)
Broiling Guide
Preheat the broiler for 2 minutes for improved performance.
Food
Ground Beef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medklm
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantity and/ Shelf First Side
or Thickness Position Time(rain.)
1 lb.(4 patties) E 9
1/2 to 3/4" thick E 11
1"thick
1to 11/Llbs.
1///' thick
2 to 2YLIbs.
1whole cut up
2 to 2Y_Ibs.,
split lengthwise
2 Breasts
1/4 to 1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
F
E
E
D
D
D
C
E
D
D
D
7
g
11
14
18
22
25
10
15
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
14 16
20
10
10 15
5
10
15
78
10
Comments
Spaceevenly.Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
before browning.Pan
frying is recommende(
Slashfat.
Broil skimsidedown
first.
Handleand turn very
carefully. Brushwith
lemon bu[ter before
and duringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
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