GE EER3000 Owner's Manual page 18

Usingthe Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays) (on some models)
How to Ex# the Sabbath Feature
[] "]'ou(h the CLEAR/OFFpad.
] It the oxen is (ooking, wait for a random
delay period of at)t)roximately 3(1
se((mds to 1 minute, until (ml_ D is in
die display.
] Tou(h and hold both die BAKE and
BROIL HI/LO pads, at the same time,
until the dist)la } shows
SE
]
"[:ap the CLOCK pad until ONor OFF
appears in the dJsl)lay. ON indi(ates that
the oven will automaucalh mrn off a/ier
12 hem's. OFFindicates that die oven
will not automatically turn ale See
the Special Features section
Jar an
ext_lanation of the 12 Hour Shut-Off
/camrc.
]
Tou(h
the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off evee when the power returns, The oven coetro/
must be reset.
Adjust the oven thermostat Do # yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[]
Touch the BAKE and BROIL HI/LO
pads at the same time tmtil the
displa) shows SE
[]
Touch the BAKE pad. A two-digit
number shows in the displa}.
[] The oxen temperature can be
ac!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch
the + pad to
increase the temperature in 1-deoTee
inci'eillents.
[]
X'_ hen }ou haxe made
the
a(!iustment, touch the START/ON pad
t_ go back to the tim e of day display.
Use x, o 1/I" oxen ;:Isx, O ll would
n o iill;:lllxA
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures.It wff/ be retained
in memory after a power failure.
Touch the -pad to decrease the
temperature in 1-degree increments.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled
"i//;:lrg;:li'ine" to
cont;:lin at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less e_t and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
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