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CLEAHIN@
T|P$
PART
SELF-CLEANING
OVEN
FINISH
CLEAHIHG
MATERIALS
Detergent, warm water, soft cloth
Detergent, warm water and/or soap-filled
steel wool pad
Do not use oven cleaner in or around
any part of the oven
REMARKS
..... ii, i
Do not use abrasive cleaners, steel wool, or
plastic scouring pads. Dry thoroughly after
cleaning.
Rinse well after cleaning. Cleaning Ip._lde the
oven need only be done as an optional touch-
up between self-clean cycles. See the self-
cleaning section for more Information.
OVEN RACK
Datergent, warmwater, scourlngpadorsoal>
Removefromoventoclean. Rinsethomughly.
filled steel wool pad or oven cleaner
Racks are dishwasher
safe.
BRO!ILER PAN
AND GRHD
GLASS
PORCIELAI_N
ENAMEL
COOKTOP
PAIHTED
SURFACES,
FRONT
OF DRAWERj
SIDES OF RANGE
BAKE AND
BROIL
ELEMENT
CHROME
DR1]P
BOWLS
Detergent,warmwater,soap-filled scouring
pad,commemlalovencleaner
Removesolled pan from oven tocool. Drain fat
ordrlppings. Rllpanwlth_;armwater. Spdnlde
grid with detergent and cover with damp cloth
BROWN
FOOD
ST_,gNS
BLUE/GOLD
HEAT STAINS
orpapertowels. Let panandgridsoakforafewmlnutes.
Rlnso or scour as needed. Grldand
pan may be washed in a dlshwasher_
Glass cleaner and paper towels. If you need I_
addtUonal cleaning for spotting, wash with_
equal parts white vinegar and warm water.
Rinse well and dry°
J
The oven door should be completely open
when cleaning the top edge.
Do not allow
waterto run down insidevent openings In door
while cleaning. Remove stubborn sell with
paste of baking soda and water. Do not use
Bowls
can
permananttiy
d_scollor
i_
exposed
to excessive
heat or if semiis
allowed
to bake
on.
Detergent
and water,
plastic scouring
After each use, wash, rinse and dry to
pads, mild abrasive cleaners, soap-filled
prevent difficult so,s.
If heavily soiled,
scouring pads, ammonia
place an ammonia-soaked
paper towel on
stains to loosen soil, then gently scrub with
Metal Polish
plastic scourlng pad.
These stains are caused by overheating, normally occur over a period of time, and usually are
permanent. To minimize:
1. Avoid excessive useofthe htgh heatsetting. Use it to start cooking,then iowerthe heat s_-ltlng
to finish cooking.
2. Use flat bottom pans that do not extend more than two Inches from the surface element.
Ammonia or abrasive cleaners and scouring
Clean after each spillover.
If acidic foods
pad
(such as sauerkraut or sauces with vinegar
or lemon juice) should spill on the cooktop,
use a dry paper towel or cloth to wipe itup right away. When the surface has cooled, wash
and rinse. For other spills, such as fat spattertngs, wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Soap and water, damp cloth, paper towel,
Do not use oven cleaners, cleansing powders
glass cleaner on door glass
or harsh abrasives. These might scratch the
surface. If acids (marinades, tomato sauces,
basUng materials, etc.) should spill on the range while it is hot, use a dry papar towel or cloth to
wipeit up right away. W_en surface has cooled, wash and rinse. For other spills, such as f_
spattering, etc., wash with soap and water when cooled, then dnse. Polish with a dry cloth.
DO NOT CLEAN
I Any soil will bum off when the unit is heated.
NOTE." The bake element can be lifted gently to clean the oven floor. If sptllover, residue or
ash accumulates around the bake element, gently wipe the cooL_l element with warm water.
12
NECCH63-1
abrasive cleaners. Rinse thoroughly. Door can be removed; see removable parts ssctlon.
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