Advertisement
nsta Bation gnstructions
Before you begin
Read these
instructions
completely
and carefully.
IMPORTANT--Save
these
instructions
for
local
inspector's
use.
IMPORTANT--OBSERVE
ALL
GOVERNING
CODES
AND ORDINANCES.
Note to lnstallermBe
sure
to leave
these
instruc-
tions
with the Consumer.
NOTE: This appliance
must
be properly
grounded.
UNLESS
VERY
KNOWLEDGEABLE,
ENGAGE
A
PROFESSIONAL
INSTALLER.
Tools You Will Need
o Saw
o Flat blade screwdriver
o Electrician
pliers
° Duct tape
o Measuring
tape or scale
o Carpenter's
square
o Wrench
or socket set
o Drill and drill bit
° Sheet metal screws
o Junction
box with 1/2" flexible conduit
connector
NOTE:
installation
of this unit requires two people.
Do
not attempt to install without
assistance.
Electrical
Requirements
CAUTION:
FOR
PERSONAL
SAFETY,
REMOVE
HOUSE
FUSE
OR CIRCUIT
BREAKER
BEFORE
BEGINNING
INSTALLATION.
This appliance
must be supplied
with the proper volt-
age and frequency,
as listed with Step
9, and con-
nected
to an individual,
properly
grounded
branch
circuit,
protected
by a circuit
breaker
or time delay
fuse. Proper
electrical
ratings should
be verified
with
listing
on product's
rating
plate. The rating
plate
is
located
on the right-hand
side of the exhaust
plenum.
Wiring
must
conform
to the
requirements
of the
National
Electrical
Code. If the electric
supply provid-
ed does
not meet
the above
specifications,
call
a
licensed
electrician.
30" Cooktop
(Dimensions
for reference only)
Unit must be vented to the outsider
_'-21-9/t6"--"
t
5.
Dia.
.--20.1/2"---,_
29-7/8"
........L,
t
----
271/2"'
28.7/8"--t
o" ---f-
__L 12il/4"
./-40"
Long
2
Advertisement
