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Kenmore Sears 42825 Use And Care And Safety Manual page 23

30" cooktop

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GRBLL COORMNGGUBDE
Do not leave
cooktop
unattended
during
"pre-
heat"
(knobs
turned
to HI) or anytime
the knobs
are turned
to H! with food
on the grill.
1. Preheat 5 minutes on HI before cooking
(except for
rare steaks and hamburgers
preheat
10 minutes).
Turn to setting
on guide for your particular
food.
2. Before
cooking
steaks,
slash fat around
edges
to
prevent curling
of meat.
3. Suggested
cooking
times should
be used only as a
guide, since variables
in food can change
cooking
times.
Food
Steak
3/4 inch-1 _: inch thick
Steak
1½ inch-2 inch thick
Ground Steak or
Hamburgers
3/4 inch thick
Chicken
Quarters:
Suggested
Setting
Cook Time
Comments
Rare:
Ht
5-7minutes
perside
Preheat grill I0 minutes for rar'e, '
' '
Medium:
6-8 minutes per side
Well:
8-10 minutes per side
Rare:
HI
9-11 minutes per side
Preheat grill 10 minutes for rare,
Medium:
13-15 minutes per side
Reduce to MED for welt done,
, Welt:
...................................
20-23 minutes.Per side ....................................................
Rare:
HI
6-8 minutes per side
Preheat grill 10 minutes for rare,
Medium:
8-10 minutes per side
Well:
11-12 minutes per side
Cut-Up
MED
' ' 45'-6'0 m'i'nut'e's
Turn over frequently and if desired baste
Pieces
(total)
with sauce last 10 to 15 minutes,
MED
1hr, to 1 hr, 10 minutes
Break joint bones, Place skin side down.
(total)
Turn over every 15 minutes and baste
frequently as desired, Wing-breast quar-
ters take longer than thigh-leg quarters,
Halves:
M'ED
'i hii"t0" i "hr, 25 minutes
Break joint bones, Place skin side down
(total)
on preheated grill Turn over and baste
frequently as desired,
Ham Slices
MED
10 minutes per side
(Precooked) linch thick
..... i_i'0t Dogs
...............
Hi"
8-9 (i0'tat')"
Turn frequently
Pork Chops
Spare fibs ..............
Pa'rb'o'i'i"5'"minutesbefore grilling, '.........
Rearrange and turn over frequently,
Baste with sauce last 10 minutes as
desired, Very meaty ribs may take about
10 minutes longer,
MED
t5-18 minutes per side
MED
40-50 minutes
(total)
Lamb Chops
MED
20-22 minutes per side
Lobster Tails
MED
15-20 minutes per side
salmon steaks ..........
MED
8-10 minutes per side
1 inch thick
Large Sausage Links
MED
t0-12
minutes'"per side
With a sharp knife or scissors, cut length
wise the undershell into the meat almost
through to outer sheIl. Spread tail apart tc
expose meat while grilling. Loosen meat
but leave in shell. Spray grates with non-
stick coating before preheating.
Brush with melted butter.
Use bratwurst' kielbasa or Smoked
Polish sausage.
23

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