GE JGRS14 Use And Care Manual page 16

TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Easy Steps:
1. Press BAKE.
2. Press the TEMP + or- pads to select oven
temperature.
3. Press COOKING TIME.
4. Press the HOUR and MIN + or- pads to set
the length of baking time.
5. Press DELAY START.
6. Press the HOUR and MIN + or- pads to set the
desired start time.
7. Press START.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the control to delay the start of cooking,
cook for a specific length of time and then turn off
automatically.
1. Press BAKE.
2. Press the TEMP + or - pads to set
the temperature.
3. Press COOKING TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the cooking time.
//_t//_ 4. Press the HOUR and MIN + or -
pads to set the baking time.
5. Press DELAY START.
t//_ t//_ 6. Press the HOUR and MIN + or -
pads to set the time of day you want
(tt0_ v_t.3 the oven to tum on and start cooking.
If you would like to check the times you
have set, press DELAY START to check
the start time you have set or press
COOKING TIME to check the length of
cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F.)
and the cooking time countdown.
At the end of cooking time the oven
will turn offand the end of cycle
tone will sound.
8. Press CLEAR/OFF to clear the end of
cycle tone if necessary.
NOTE:
• The low temperature zone of this oven (between
170°E and 200°E) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffmgs, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is offbecause heat
from the bulb will speed harmful bacteria growth.
7. Press START.
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