Prepare
pancake
or waffle
batter
from
mix: Place mix and other ingredients
in
pitcher. Cover and blend at MIX until
well-mixed,
I0 to 20 seconds. Stop the
Blender and scrape sides of the pitcher
as needed.
Grate
cheese:
Cut very cold cheese
into
I.S cm cubes. Place upto
I/2 cup (120 mL)
cheese in the pitcher. Cover, and blend at
LIQUIFY about
S to 10 seconds.
For hard
cheeses,
such as Parmesan,
bring to room
temperature
then blend at LIQUIFY for
I0 to IS seconds.
The Blender
pitcher
can be easily cleaned
while
still attached
to the base, or individually.
• Clean the Blender
thoroughly
after every
use.
• Do not immerse
the Blender
base or cord in water.
• Do not use abrasive
cleansers
or scouring
pads.
with a soft cloth.
wipe
dry.
IHPORTANT:
Hand wash the lid and
ingredient
cup for best results.