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"TEMPERATURE
CONTROL"
POINTS
TO REMEMBER
DO
• Place the temperature
probe sensor into the thickest
part of
the meal or in lhe center
of the food 1o be reheated.
Avoicl
touching
bone
or fat,
•
Check
that the first inch of the sensor is in the densest
part of
the food
to be cooked.
• Remove
the temperature
prola_e from the oven after
use.
• Refer to
cookbook for
other information.
• Be sure
to turn meat between
first and second
settings,
DO NOT
• Do not operate
the oven with the temperature
probe plugged
in while il is
emply.
• Do not leave the temperature
probe unplugged in the cavily
when operating
the oven.
• Do not let the temperature
probe touch the side walls,
glass tray or door of the cavity when in use.
Do not plug the pointed end of the temperature
probe
into the socket inside the cavity.
• Do not use the temperature
probe in a regular oven. This
probe
is designed
for microwave
oven only.
"TEMPERATURE
CONTROLLED"
MEAT COOKING
GUIDE
Re[er to "Meats"
section on Page 14.
TEMPERATURE
STANDING
FIRST
SETTING
SECOND
SETTING
PROBE
AND
COOK
TIME
AND
TIME
AND
TIME
,
CONTROL
SETTING
MEAT
BEEF
Meat
Loaf
2 Ibs.
Rib Roast,
boneless
Rib Roast,
with bone
LAMB
Lamb
Leg or
Shoulder
Roast,
with bone
Lamb
Roast,
Boneless
VEAL
Shoulder
or Rump
Roast,
boneless
2 - 5 Ibs.
PORK
Pork
Loin
Roast,
boneless
3 - 5 Ibs,
Pork
Loin,
center
cut
4 - 5 Ibs.
Ham,
boneless,
precooked
HI (Max. Power)
16--20 rain.
HI (Max. Power)
Rare 5-I/2--6
min. per lb.
Medium 6-I/2--8
rain. per lb.
Well done 8--9-I/2
rain. per lb.
HI (Max. Power)
Rare 4--5-I/2
rain. per lb.
Medium 6-I/2--8
rain. per lb.
Well done 8--9-I/2
rain. per lb.
HI (Max. Power)
Medium 4--5 rain. per lb.
Well done 5--6 rain. per lb.
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
Rare 4--5 rain. per Ib.
Medium 6--6-I/2
rain. per lb.
Well done 7--8 rain. per lb.
HI (Max. Power)
Rare 4--5
min. per lb.
Medium 4--6 rain. per lb.
Well done 6--7 rain. per lb.
HI (Max. Power)
Medium 4--5 rain. per lb.
Well done 5--6 rain. per lb.
HI (Max. Power)
6--7 rain. per Ib.
HI (Max. Power)
160°F
HI (Max.
Power)
120°F
130°F
140°F
HI (Max.
Power)
120°F
130°F
140°F
HI(Max.
Power)
145°F
165°F
HI (Max. Power)
150°F
5-
i0
min.
I0 rain.
I0 min.
i0 rain.
I0 rain.
I0 min.
i0 min,
5 min.
10 rain.
10 min,
HI (Max. Power)
HI (Max. Power)
HI (Max. Power)
I0 min.
9 rain. per lb.
10--12 rain. per lb.
155°F
HI (Max. Power)
8 rain. per lb.
HI (Max. Power)
6-I/2--8
rain. per lb.
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
160°F
HI (Max, Power)
160 ° F
HI (Max. Power)
120°F
HI (Max. Power)
120° F
HI (Max. Power)
6--8 rain. per lb.
Center
Cut Ham Slice
HI (Max. Power)
I - i V2 Ibs.
6 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
HI (Max, Power)
6--8 rain. per lb.
HI (Max. Power)
120°F
HI (Max. Power)
120°F
HI (Max. Power)
120°F
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
Smoked
Ham
Shank
Canned
Ham
3 Ibs.
5 Ibs.
HI (Max. Power)
6--7 min. per lb.
HI (Max. Power)
4--6 rain. per lb.
i0 min.
i0 rain,
I0 rain.
i0 min.
I0 rain.
10 rain.
10 rnin.
15
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