KitchenAid PROFESSIONAL 670 Instructions And Recipes Manual
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KitchenAid PROFESSIONAL 670 Instructions And Recipes Manual

11 cup food processor
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11 CUP

FOOD PROCESSOR

INSTRUCTIONS AND RECIPES
PROFESSIONAL 670 & 690
1-800-541-6390
Details Inside
™
FOR THE WAY IT'S MADE.
™

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Summary of Contents for KitchenAid PROFESSIONAL 670

  • Page 1: Food Processor

    11 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES PROFESSIONAL 670 & 690 1-800-541-6390 Details Inside ™ FOR THE WAY IT’S MADE. ™...

  • Page 2: Hassle-Free Replacement Warranty

    Give the consultant your complete of KitchenAid that, if model and serial number. your food processor KitchenAid will arrange to deliver a should fail within the replacement food processor and have first year of ownership, KitchenAid will your “failed” food processor returned arrange to deliver an identical or to us.

  • Page 3: Table Of Contents

    Table of Contents Hassle-Free Replacement Warranty ..........Inside Front Cover Product Registration Card............Inside Front Cover Important Safeguards ..................2 Warranty......................3 How To Arrange For Service - USA Only .............3 Standard First Year Warranty ..............4 How To Arrange For Service - Outside The USA..........4 If You Need Service or Assistance..............4 Electrical Requirements ..................5 How To Obtain Service..................5...

  • Page 4: Important Safeguards

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

  • Page 5: Warranty

    50 United States, the District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.

  • Page 6: Standard First Year Warranty

    50 United product for information on how to States, District of Columbia, consult obtain service locally. your local KitchenAid dealer or the If You Need Service or Assistance KEEP A COPY OF THE SALES RECEIPT - Try unplugging and waiting 15-20 SHOWING THE DATE OF PURCHASE.

  • Page 7: Electrical Requirements

    Electrical Requirements Watts: 670 This appliance has a polarized plug Volts: 120 A.C. only. (one blade is wider than the other). Hertz: 60 To reduce the risk of electrical shock, 15-amp branch circuit. this plug will fit in a polarized outlet only one way.

  • Page 8: Food Processor Features

    Food Processor Features Medium (4 mm) Shredding Disc Heavy Duty Work Bowl Reversible Thin Power Base Slicing/Shredding Disc Chef’s Bowl Medium (4 mm) Slicing Disc 2-Piece Cone Citrus Press Spatula Egg Whip Work Bowl Mini Bowl and Cover and Mini Blade Feed Tube 2-Piece Food Pusher Dough Blade...
  • Page 9 Food Processor Features KitchenAid quality means this food Reversible Slicing/Shredding Disc processor was built and tested to is a precision sharp slicing meet high KitchenAid standards for blade on one side and optimum performance and long, when turned over can shred trouble-free life.

  • Page 10: Assembling Your Food Processor

    Assembling Your Food Processor 1. Before using your food processor for the first time, wash the work bowl, work bowl cover, chef’s bowl, mini bowl, feed tube pusher and blades either by hand or in the dishwasher, see Care and Cleaning, page 16.
  • Page 11 •To use the reversible thin (2mm) WARNING slicing/shredding disc, medium Cut Hazard (4mm) shredding Handle blades carefully. disc, or medium Failure to do so can result in (4mm) slicing cuts. disc, place the disc stem on the 6. Select blade or disc. (Blade cannot power base be used with chef’s bowl.) shaft.
  • Page 12 It may be into place. necessary to rotate bowl and blade NOTE: Your ® slightly so that they are properly KitchenAid aligned and fall into place. Food Processor features a double interlock safety system to insure that the unit will not...

  • Page 13: Citrus Press

    Citrus Press 1. Install strainer basket in food 5. Close the lid of the strainer basket. processor, making sure the Hold the lever arm down firmly locking clip is secured in the slot with an open palm to maintain in the work bowl handle. the pressure that ensures thorough juice extraction.

  • Page 14: Egg Whip

    Egg Whip The egg whip is designed to whip egg 4. Place the work bowl cover on the whites or heavy cream for use as work bowl with the feed tube just toppings or meringues. For best to the left of the handle. Be sure results, at least 1 cup of heavy cream the center pin on whip fits into or 3 egg whites should be whipped at...

  • Page 15: Operating Your Food Processor

    By touching the ON ® processing since the KitchenAid control pad, the unit will run Food Processor performs in just a continuously and the red indicator matter of seconds.
  • Page 16 Operating Your Food Processor NOTE: If unit fails to operate, AUTOMATIC BRAKE: When the food check to be sure that both the processor is turned OFF, the work bowl and cover are automatic brake stops the action of properly positioned on the power the blade or disc within seconds.

  • Page 17: Disassembling Your Food Processor

    Disassembling Your Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. • Turn the work bowl to the left to unlock it from the base. Lift up to remove. • Turn the work bowl cover to the left and remove.

  • Page 18: Care And Cleaning

    Dry with a soft cloth. • All the other parts of your ® KitchenAid food processor are dishwasher safe. Be sure to load them away from exposed heating elements in the dishwasher. If...

  • Page 19: Food Processing Tips

    Food Processing Tips USING THE MULTIPURPOSE BLADE To chop nuts or make nut butters: Process up to 3 cups of nuts to To chop fresh fruits or vegetables: desired texture, using short pulses, Peel, core, and/or remove seeds. Cut 1 to 2 seconds each time. For a food in 1 to 1 ⁄...
  • Page 20 Food Processing Tips To slice or shred fruits and USING A SLICING vegetables that are round, such as OR SHREDDING DISC onions, apples, and green peppers: To cut julienne, or match stick, Peel, core, and/or remove seeds. Cut strips of vegetables and fruits: in halves or quarters to fit feed tube.
  • Page 21 Food Processing Tips To slice cooked meat or poultry, USING THE EGG WHIP including salami, pepperoni, etc.: To make egg white meringue: Food should be very cold. Cut in Place 3 egg whites and ⁄ teaspoon pieces to fit feed tube. Process food, cream of tartar in work bowl fitted using firm, even pressure.

  • Page 22: Helpful Hints

    Helpful Hints • Organize processing tasks to • Never process any food that is so minimize bowl cleanup. Process dry hard or firmly frozen that it cannot or firm ingredients before liquid be pierced with the tip of a sharp ingredients.
  • Page 23 Helpful Hints • Create delicious “leftover” soups or • Your food processor is not designed salads with the processor. Use up to perform the following functions: that last carrot or a couple of green – Grind coffee beans, grains, or onions.

  • Page 25: Recipes

    APPETIZERS ™ FOR THE WAY IT’S MADE. ™...
  • Page 26 Stuffed Jumbo Mushrooms 1 slice firm white Position multipurpose blade in work bowl. Add bread, broken in bread. Process until finely crumbled, about 1-inch pieces 5 seconds. Set aside. With processor running, add 1 shallot, quartered shallot and garlic through feed tube. Process until 1 clove garlic finely chopped, about 5 seconds.
  • Page 27 Smoky Chicken Paté 1 tablespoon fresh Position mini bowl and mini blade in work bowl. rosemary leaves or With processor running, add rosemary through feed 1 teaspoon crushed tube. Process until finely chopped, about 10 dried rosemary seconds. Set aside. 1 onion, cut in 1-inch Exchange mini bowl and mini blade for pieces...
  • Page 28 Spicy Deviled Eggs 1-2 chipotle peppers* Soak peppers for 10 minutes in ⁄ cup boiling water. ⁄ cup packed fresh cilantro leaves Position mini bowl and mini blade in work bowl. ⁄ small onion, cut in With processor running, add cilantro through feed 1-inch pieces tube.

  • Page 29: Shrimp Dill Dip

    Cheesy Caramelized Onion Squares 4 ounces Monterey Position 4 mm shredding disc in work bowl. Shred Jack cheese Monterey Jack cheese. Remove and set aside. Wipe 2 medium onions out bowl if necessary. 2 teaspoons Exchange shredding disc for reversible vegetable oil slicing/shredding disc to slice.
  • Page 30 Salsa Verde 1-2 mild yellow chili Position multipurpose blade in work bowl. With peppers, seeded and processor running, add chili peppers, garlic, and cut in ⁄ -inch pieces cilantro through feed tube. Process until finely 1 clove garlic, chopped, about 10 seconds. Remove to large quartered mixing bowl.
  • Page 31 Vegetable Terrine 2 medium carrots, cut Cut 8 ⁄ x 12-inch piece of foil. Fit in bottom and up in 2 ⁄ -inch lengths long sides of 8 ⁄ ⁄ ⁄ -inch baking pan, ⁄ cup water extending foil over sides. Butter foil. 1 tablespoon sugar Position reversible slicing/shredding disc in work 1 tablespoon lemon...
  • Page 32 Gorgonzola Cheese Ball ⁄ cup shelled pistachio Position multipurpose blade in work bowl. Add nuts or pecans nuts. Pulse 3 to 4 times, about 1 second each time, 1 shallot, quartered until nuts are chopped. Set aside. 4 ounces white With processor running, add shallot through feed Cheddar cheese, cut tube.

  • Page 33: Salads And Dressings

    SALADS AND DRESSINGS ™ FOR THE WAY IT’S MADE. ™...
  • Page 34 Chicken Chutney Salad 1 small carrot, cut in Position multipurpose blade in work bowl. Add 4 pieces carrot. Process until finely chopped, about 3 cups cooked chicken 10 seconds. Set aside. Add chicken. Process until chunks coarsely chopped, about 10 to 15 seconds. Set 2 medium pears or aside.
  • Page 35 Chopped Chicken and Vegetable Salad 3 cups cooked chicken Position multipurpose blade in work bowl. Add chunks chicken. Process until coarsely chopped, about 1 cup cooked wild rice 10 to 15 seconds. Remove to medium mixing bowl. 1 small red bell Add rice to mixing bowl.
  • Page 36 Red Cabbage Slaw ⁄ medium (about Position reversible slicing/shredding disc in work ⁄ lb.) red cabbage bowl to slice. Add cabbage. Process to slice. 1 medium Granny Remove to large mixing bowl. Smith or golden Exchange reversible slicing/shredding disc for delicious apple, multipurpose blade.
  • Page 37 Carrot and Date Salad 5 medium carrots, cut Position 4 mm shredding disc in work bowl. Add in 2 ⁄ -inch pieces carrots. Process to shred. Remove to medium ⁄ cup chopped dates mixing bowl. Add dates. 4 small lettuce leaves Exchange shredding disc for mini bowl and mini 3 tablespoons toasted blade.

  • Page 38: Hot Potato Salad

    Hot Potato Salad 4 medium potatoes, Position 4 mm slicing disc in work bowl. Add boiled, peeled potatoes. Process to slice. Set aside. 1 medium onion, cut Exchange slicing disc for multipurpose blade. Add in 4 pieces onion. Pulse 8 to 10 times, about 1 second each 4 slices bacon time, until coarsely chopped.
  • Page 39 Creamy Orange Dressing 1 package (8 oz.) light Position multipurpose blade in work bowl. Add cream cheese, cream cheese, orange juice concentrate, milk, and softened sugar. Process until very smooth, about 35 to 1 can (6 oz.) frozen 45 seconds. Add pecans. Pulse 2 to 3 times, about orange juice 1 second each time, until pecans are coarsely concentrate, thawed...

  • Page 41: Soups And Sandwiches

    SOUPS AND SANDWICHES ™ FOR THE WAY IT’S MADE. ™...
  • Page 42 Creamy Broccoli Soup 2 tablespoons fresh Position mini bowl and mini blade in work bowl. parsley With processor running, add parsley through feed 4 ounces Cheddar tube. Process until coarsely chopped, about cheese 5 seconds. Set aside. 1 small onion, cut in Exchange mini bowl and mini blade for 4 mm 1-inch pieces shredding disc.
  • Page 43 Creamy Lentil Soup ⁄ cup loosely packed Position mini bowl and mini blade in work bowl. fresh parsley leaves With processor running, add parsley through feed 3 slices bacon tube. Process until finely chopped, about 15 to 1 large carrot, cut in 20 seconds.
  • Page 44 French Onion Soup En Casserole 4 ounces Gruyere or Position 4 mm shredding disc in work bowl. Add Swiss cheese Gruyere cheese. Process to shred. Set aside. 3 large onions Exchange shredding disc for reversible 2 tablespoons slicing/shredding disc to slice. Add onions, cut to fit margarine or butter feed tube, if necessary.
  • Page 45 Winter Root Soup with Potatoes ⁄ cup fresh parsley Position mini bowl and mini blade in work bowl. leaves With processor running, add parsley through feed 3 tablespoons olive oil tube. Process until finely chopped, about 10 1 large leek, white part seconds.
  • Page 46 Calico Corn Chowder 1 clove garlic Position multipurpose blade in work bowl. Add garlic, onion, and celery. Process to finely chop, 1 medium onion, cut in 1-inch pieces about 5 seconds. 1 rib celery, cut in Heat oil in large saucepan or Dutch oven over 1-inch pieces medium-high heat, until oil sizzles.
  • Page 47 Ham Sandwich Spread ⁄ small onion, cut in Position multipurpose blade in work bowl. Add 1-inch pieces onion. Pulse 3 times, about 1 second each time, 4 ounces Monterey until coarsely chopped. Add cheese. Pulse 4 times, Jack Hot Pepper about 1 second each time, until coarsely chopped.
  • Page 48 Bean and Veggie Melt 8 ounces Monterey Position 4 mm shredding disc in work bowl. Add Jack cheese cheese. Process to shred. Set aside. ⁄ small red onion Exchange shredding disc for 4 mm slicing disc. Add 1 small green bell onion, bell pepper, and tomato, cut up to fit feed pepper, halved, tube, if necessary.
  • Page 49 Vegetable Hoagie 1 clove garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic and basil 1 tablespoon fresh basil leaves or through feed tube. Process until finely chopped, 1 teaspoon about 10 seconds. Add green and ripe olives. Pulse dried basil 3 to 4 times, about 1 second each time, until ⁄...

  • Page 51: Vegetables And Side Dishes

    VEGETABLES AND SIDE DISHES ™ FOR THE WAY IT’S MADE. ™...
  • Page 52 Dilled Cucumbers and Onions 2 medium cucumbers, Position reversible slicing/shredding disc in work peeled bowl to slice. Add cucumbers and onions. Process 1 small onion to slice. Remove to shallow dish. Dressing Exchange reversible slicing/shredding disc for mini ⁄ cup white wine bowl and mini blade.
  • Page 53 Sauteed Zucchini and Peppers 3 medium zucchini, cut Position 4 mm slicing disc in work bowl. Add in 2 ⁄ -inch pieces zucchini and bell peppers. Process to slice. 2 medium bell Melt margarine in large skillet over medium-high peppers, red and/or heat.
  • Page 54 Cabbage, Onion and Noodle Casserole ⁄ medium (about Spray 8 x 8 x 2-inch baking dish with no-stick ⁄ lb.) green cabbage cooking spray. 2 ounces Cheddar Position reversible slicing/shredding disc in work cheese bowl to slice. Add cabbage. Cut to fit feed tube if 1 medium onion, cut necessary.
  • Page 55 Honey-Glazed Carrots 1 pound carrots, cut in Position reversible slicing/shredding disc in work ⁄ -inch pieces bowl to slice. Add carrots. Process to slice. ⁄ cup water In small saucepan, combine water and salt. Heat to ⁄ teaspoon salt boiling. Reduce heat to medium. Add carrots. Cook 2 tablespoons honey for 7 to 10 minutes, until tender.
  • Page 56 Rice Pilaf with Vegetables 1 medium carrot, cut Position multipurpose blade in work bowl. Add in 4 pieces carrot, celery, onion, and parsley. Pulse 10 to 1 rib celery, cut in 12 times, about 1 second each time, until 4 pieces vegetables are finely chopped.

  • Page 57: Main Dishes

    MAIN DISHES ™ FOR THE WAY IT’S MADE. ™...
  • Page 58 Onion-Cheese Pie 1 pastry crust (pg.85) Prepare (but do not bake) pastry crust as directed in recipe. Fit into 9-inch pie plate. Set aside. 2 cloves garlic 2 large yellow onions, Position multipurpose blade in work bowl. With quartered lengthwise processor running, add garlic through feed tube.
  • Page 59 Beef Fajitas 1 medium jalapeno Position multipurpose blade in work bowl. With pepper, seeds and processor running, add jalapeno and garlic through stem removed feed tube. Process until chopped, about 5 to 2 cloves garlic 10 seconds. 1 medium red bell Exchange multipurpose blade for 4 mm slicing disc.
  • Page 60 Tarragon Chicken Patties ⁄ cup skim or In small saucepan, combine milk, flour, tarragon, low-fat milk salt, and pepper. Cook and stir over medium heat 1 tablespoon until thickened and bubbly. Remove from heat. Add all-purpose flour lemon juice. Stir to mix. Add small amount of hot ⁄...
  • Page 61 Szechwan Pork 3 cloves garlic Position multipurpose blade in work bowl. With processor running, add garlic and ginger root 1 piece (1 ⁄ -inch long, 1-inch in diameter) through feed tube. Process until chopped, about fresh ginger root, 10 to 15 seconds. peeled In medium bowl, combine pork, garlic mixture, ⁄...
  • Page 62 Chicken and Broccoli Stir-Fry 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed 1 egg white tube. Process until chopped, about 5 to 10 1 tablespoon cornstarch, divided seconds. Add egg white, 1 teaspoon cornstarch, 1 teaspoon soy sauce, sesame oil, red pepper flakes, 1 tablespoon plus 1 teaspoon reduced-...
  • Page 63 Turkey Slices with Fresh Italian Tomato Sauce ⁄ cup loosely packed Position multipurpose blade in work bowl. With fresh basil leaves processor running, add basil and parsley through ⁄ cup loosely packed feed tube. Process until chopped, about 5 to fresh parsley 10 seconds.
  • Page 64 Vegetable Egg Foo Yung 1 small carrot, cut in Position multipurpose blade in work bowl. Add 4 pieces carrot. Pulse 1 to 2 times, about 2 to 3 seconds 2 green onions, cut in each time, until coarsely chopped. Add green 1-inch pieces onion.
  • Page 65 Spicy Chicken Lo Mein 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic and ginger root 1 piece (1 ⁄ inch long, 1 inch in diameter) through feed tube. Process until chopped, about fresh ginger root, 15 to 20 seconds.
  • Page 66 Beef Chow Mein 1 clove garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed 2 teaspoons reduced- sodium soy sauce tube. Process until chopped, about 10 to 15 1 tablespoon plus seconds. Add soy sauce, 1 teaspoon oil, 1 teaspoon 1 teaspoon peanut cornstarch, ginger, and pepper.
  • Page 67 Shrimp and Scallop Sauté with Pasta and Vegetables 2 cloves garlic Position multipurpose blade in work bowl. With processor running, add garlic through feed tube. 1 medium onion, halved lengthwise Process until chopped, about 5 to 10 seconds. ⁄ cups fresh Exchange multipurpose blade for reversible mushrooms slicing/shredding disc to slice.
  • Page 68 Vegetarian Pizza 1 recipe white bread Prepare bread dough and let rise once, as directed dough (pg.73) in recipe. 8 ounces part-skim Position 4 mm shredding disc in work bowl. Add mozzarella or cheese. Process to shred. Set aside. provolone cheese 2 cloves garlic Exchange shredding disc for multipurpose blade.
  • Page 69 Vegetable-Stuffed Chicken Breasts 4 boneless, skinless Place chicken breast halves between 2 sheets of chicken breast halves plastic wrap. Using meat mallet or rolling pin, 2 cloves garlic flatten chicken breasts to ⁄ ⁄ -inch thickness. ⁄ medium (about Set aside. 8 oz.) head broccoli Position multipurpose blade in work bowl.
  • Page 70 Chicken-Vegetable Frittata 1 medium shallot Position multipurpose blade in work bowl. With processor running, add shallot through feed tube. 1 whole boneless, skinless chicken Process until chopped, about 5 to 10 seconds. breast, sliced Spray 12-inch skillet with no-stick cooking spray. (see TIPS) Heat over medium-high heat.
  • Page 71 Satay Chicken Strips with Peanut Sauce 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed ⁄ cup reduced-sodium soy sauce tube. Process until chopped, about 5 to 10 2 tablespoons peanut seconds.
  • Page 72 Ham Loaf 2 slices bread, torn in 4 Position multipurpose blade in work bowl. Add pieces each bread. Process until fine, about 5 to 10 seconds. 1 pound (about 2 ⁄ Add ham cubes. Pulse 4 to 5 times, about 1 to cups) extra lean or 2 seconds each time, until chopped.

  • Page 73: Breads

    BREADS ™ FOR THE WAY IT’S MADE. ™...
  • Page 74 Cracked Wheat Bread 1 cup water Combine water and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. 2 tablespoons margarine or butter Stir in yeast to dissolve. 1 package active Position dough blade in work bowl. Add flour, dry yeast cracked wheat, sugar, and salt.

  • Page 75: White Bread

    White Bread ⁄ cup water Combine water, milk, and margarine in small saucepan. Heat over low heat until warm, 105˚F to ⁄ cup milk 115˚F. Stir in yeast to dissolve. 2 tablespoons margarine or butter Position dough blade in work bowl. Add flour, 1 package active sugar, and salt.
  • Page 76 Oatmeal Raisin Scones ⁄ cups all-purpose Grease cookie sheet. flour Position multipurpose blade in work bowl. Add ⁄ cup rolled oats flour, oats, baking powder, cinnamon, salt, and 3 teaspoons 1 tablespoon sugar. Process until thoroughly mixed, baking powder about 10 seconds. Add raisins. Process to coarsely ⁄...
  • Page 77 Cranberry Pear Coffee Cake Topping Grease and flour 8 or 9-inch round cake pan. ⁄ cup packed brown Position multipurpose blade in work bowl. Add sugar brown sugar, flour, cinnamon, and 1 tablespoon 2 tablespoons margarine. Process to mix until crumbly, about all-purpose flour 10 seconds.
  • Page 78 Poppyseed Rolls ⁄ cup warm water Dissolve yeast in warm water; set aside. In small (105°F to 115°F) bowl, combine milk, margarine, and egg substitute. 1 package active dry Position dough blade in work bowl. Add flour, yeast sugar, and salt. Process 4 to 5 seconds. With ⁄...
  • Page 79 Zucchini Chocolate Chip Bread 1 medium zucchini, cut Grease and flour bottom of 9 x 5 x 3-inch loaf pan. in 2 ⁄ -inch lengths Position 4 mm shredding disc in work bowl. Add ⁄ cup margarine or zucchini. Process to shred. Remove to colander. butter, slightly Drain.

  • Page 80: Flavored Butters

    Flavored Butters Honey-Orange Butter Position mini bowl and mini blade in work bowl. Add all ingredients. Process until thoroughly mixed, about 30 seconds. Serve on warm biscuits, muffins, ⁄ cup very soft butter, margarine, or toast, etc. reduced-calorie Yield: ⁄ cup (16 ⁄...

  • Page 81: Desserts

    DESSERTS ™ FOR THE WAY IT’S MADE. ™...

  • Page 82: Carrot Cake

    Carrot Cake Cake Spray 13 x 9 x2-inch baking pan with no-stick 1 pound carrots, cut in cooking spray. Flour pan lightly. Set aside. ⁄ -inch lengths Position 4 mm shredding disc in work bowl. Add 2 cups sugar carrots. Process to shred. (Yield should be about ⁄...
  • Page 83 Cheesecake Crust Position multipurpose blade in work bowl. Add 16 2 ⁄ -inch square graham crackers and 2 tablespoons sugar. Process graham crackers, until fine, about 25 to 35 seconds. broken in half With processor running, add margarine through 2 tablespoons sugar feed tube.

  • Page 84: Fresh Fruit Tart

    Fresh Fruit Tart Crust Prepare pastry crust as directed in recipe. Fit into 1 pastry crust (pg.85) 10-inch tart pan. Trim edges. Prick shell thoroughly 1 tablespoon fat-free with fork. Bake at 425°F for 9 to 12 minutes, until egg substitute plus light golden brown.
  • Page 85 Light Cranberry Cream Cheese Bars ⁄ cup dried cranberries Spray 13 x 9 x 2-inch baking pan with no-stick or dried cherries cooking spray. 3 tablespoons apple In small saucepan over medium heat, cook juice or water cranberries and apple juice until bubbly. Cover. 1 cup plus Reduce heat to low.
  • Page 86 Instant Chocolate Sauce ⁄ cup packed brown Position multipurpose blade in work bowl. Add sugar sugars and chocolate chips. Process until chocolate ⁄ cup sugar is finely chopped, about 25 to 30 seconds. ⁄ cup semi-sweet In small saucepan, heat milk, margarine, and corn chocolate chips syrup until very hot but not boiling.

  • Page 87: Pastry Crust

    Pastry Crust One Crust Position multipurpose blade in work bowl. Add 1 cup all-purpose flour flour and salt. Process until mixed, about 2 seconds. ⁄ teaspoon salt Add shortening and margarine. Pulse 3 to 4 times, ⁄ cup shortening about 2 to 3 seconds each time, until crumbly. 1 tablespoon cold Sprinkle minimum amount of water evenly over margarine or butter...

  • Page 88: Apple Pie

    Apple Pie 2 pastry crusts (pg.85) Prepare pastry crust as directed in recipe. Fit one crust into 9-inch pie plate. Cover both halves of ⁄ cup sugar crust with plastic wrap. Set aside. ⁄ cup packed brown sugar Position multipurpose blade in work bowl. Add 2 tablespoons sugars, flour, cinnamon, and nutmeg.
  • Page 89 Thumbprint Cookies ⁄ cup sugar Position multipurpose blade in work bowl. Add sugar and margarine. Process until blended, about ⁄ cup margarine or butter, cut up 10 to 15 seconds. Add egg substitute and vanilla. ⁄ cup fat-free egg Process until blended, about 30 seconds. Spread substitute or 1 egg flour, baking powder, and nuts evenly over mixture.
  • Page 90 Cookie Crumb Crust Graham Crust Position multipurpose blade in work bowl. Add 20 2 ⁄ -inch square crackers or cookies and sugar. Process until fine, graham crackers about 35 to 50 seconds. With processor running, 3 tablespoons sugar add melted margarine through feed tube. Process ⁄...

  • Page 91: Optional Attachments And Accessories

    Optional Attachments and Accessories • Reversible Thin (2mm) Slicing/Shredding Disc - Model KFPRD2 • Medium (4mm) Slicing Disc - Model KFPSL4 • Thick (6mm) Slicing Disc - Model KFPSL6 • Medium (4mm) Shredding Disc - Model KFPSH4 • Thick (6mm) Shredding Disc - Model KFPSH6 •...
  • Page 92 ™ FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9705148 Rev. A © 2002. All rights reserved. KPA127 (dZw 0402)

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Professional 690

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