KitchenAid PROFESSIONAL 670 Instructions And Recipes Manual page 90

Graham Crust
20 2 ⁄ -inch square
1
2
graham crackers
3 tablespoons sugar
1 ⁄ cup margarine or
3
butter, melted
Cookie Crumb Crust
Position multipurpose blade in work bowl. Add
crackers or cookies and sugar. Process until fine,
about 35 to 50 seconds. With processor running,
add melted margarine through feed tube. Process
until blended, about 10 to 20 seconds.
Press crumbs firmly into 9-inch pie plate to line
bottom and sides. Bake at 350°F for 7 to 9 minutes,
until set. Cool completely. Fill.
Yield: 1 pie crust (8 servings).
Per serving: About 159 cal, 1 g pro, 18 g car,
9 g fat, 1 mg chol, 200 mg sod.
VARIATIONS:
Chocolate Wafer Crust
Use 20 2 3 ⁄ -inch chocolate wafers, 3 tablespoons
8
sugar, and
1
Per serving: About 117 cal, 0 g pro, 12 g car,
8 g fat, 0 mg chol, 116 mg sod.
Vanilla Wafer Crust
Use 25 1 ⁄ -inch vanilla wafers, 2 tablespoons sugar,
3
8
and 1 ⁄ cup margarine, melted.
4
Per serving: About 162 cal, 1 g pro, 16 g car,
10 g fat, 8 mg chol, 125 mg sod.
Ginger Snap Crust
Use 24 2-inch ginger snaps and
melted.
Per serving: About 162 cal, 1 g pro, 19 g car,
9 g fat, 0 mg chol, 210 mg sod.
88
⁄ cup margarine, melted.
4
1 ⁄ cup margarine,
4