Advertisement
Preparing
and Loading
Dishes
Dish Preparation
Scrape
away large pieces of food, bones, pits,
toothpicks,
etc. The continuous
filtered wash
system will remove remaining
food particles.
Burned-on
foods should
be loosened
before
loading.
Empty liquids from glasses
and cups.
Foods such as mustard,
mayonnaise,
vinegar,
lemon juice and tomato
based
products
may
cause discoloration
of stainless
steel and plastics
if allowed
to sit for a long period of time. Unless
the dishwasher
is to be operated
at once, it is best
to rinse off these food-soils.
•
Load racks so that large items do not prevent
the detergent
dispenser
from opening.
•
Check manufacturer's
recommendations
before
washing
items in question.
•
If the dishwasher
drains into a food disposer,
be sure disposer
is completely
empty
before
starting
dishwasher.
Loading
the Top Rack
Important: Do not cover the funnel when
loading.
The top rack is designed
for cups, glasses
small plates, saucers and bowls.
Load glasses in top rack. Damage may occur
if placed in bottom rack.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage may occur if delicate
items touch
each other during dishwasher
operation.
Long-handled
knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
/
Do not cover funnel
Advertisement
