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Gaggenau Manuals
Oven
EB 294/295-6
Operating and installation manual
Gaggenau EB 294/295-6 Operating And Installation Manual
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Table of Contents
Contents
Important Safeguards
Important Notes
For Your Safety
Operating for the First Time
About Use
Structure
Accessories
Operating Principle of the Operating Modes
Hot Air
Baking with Hot Air
Roasting with Hot Air
Broiling
Temperature-Controlled Broiling
Economy Broiling
Broiling with the Rotisserie
Baking Stone Operation
Special Functions
Display of the Current Oven Temperature
Meat Probe
Power Failure Safeguard
Operation
Overview
Switching on
Switching off
Operating the Timer
Setting the Time of Day
Short Time
Elapsing Timer
Upper over
Lower Oven
Programming a Duration
Clearing Incorrectly Programmed Values
Programming a Switch-Off Time
Programming a Duration and a Switch off Time
Hot Air Operation
Sterilizing
Top and / or Bottom Heat
Hot Air and Bottom Heat
Rotisserie
Grilling with the Rotisserie
Clearing the Core Temperature
Recommended Core Temperature Values
Child Lock
Vacation Lock
Options Menu
Baking Table
Roasting Table
Broiling Table
Cleaning and Care
Manual Cleaning
Pyrolytic Self-Cleaning
Before You Start Pyrolytic Self-Cleaning
End of Pyrolytic Self-Cleaning
Delay Starting Pyrolytic Self-Cleaning
Pyrolytic Self Cleaning in both Ovens
Maintenance
General
Replacing the Lamp
Disassembly of the Front Window
Hints and Tricks
Energy-Saving Tips
Assembly
Technical Data
Installation
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Summary of Contents for Gaggenau EB 294/295-6
Page 43
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Page 44
GAGGENAU HAUSGERÄTE GMBH 5551 McFADDEN AVENUE P.O. BOX 10 02 50 · 80076 MÜNCHEN HUNTINGTON BEACH, CA 92649 GERMANY Y (0 89) 45 90 - 03 Y (800) 828-9165 · FAX (714) 901-0979 FAX (0 89) 45 90 - 23 47...
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