Gaggenau EB 295-6 Operating And Installation Manual
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Gaggenau EB 295-6 Operating And Installation Manual

Gaggenau EB 295-6 Operating And Installation Manual

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Operating
and Installation
Instructions
EB 294/295-6..
Built-in Double Oven
GAGGENAU

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Summary of Contents for Gaggenau EB 295-6

  • Page 1 Operating and Installation Instructions EB 294/295-6.. Built-in Double Oven GAGGENAU...

  • Page 2: Important Safeguards

    EB 294/295 Preface Important safeguards Page 3 Page 4 Page 1.1 For Page 5 1.20p_ Page 6 Page 7 Page 8-14 Page 8-9 Paae 10 Page 11-13 Page 14 Pace 15-28 Page Page 16-20 Pac_e 17 Page Page Page time programming ,'Tree convection) Page...
  • Page 3 Preface Bakin_ with your new oven will be even more _ n than before. E1 liance offers you the following advantages', _ tpid heating up in the hot air and bottom heat _ Lodes. - _e a )pliance features porcelaininterior (G1÷_ Enamel) and a catalytic converterfor air cl_ aning.
  • Page 4 Read all instructions. 14. To reduce the risk of fire, do not mount unit over or near any portion of a heating or cooldng Do not touch hot surfaces. Use handles appliance. lmobs. 18.Save these instructions. To protect against electrical shock do not immerse cord or plug in water or liquid.
  • Page 5 Important instructions 1. a) Proper installation - Be sure your appliance d) Use care when using meat probe, is properly installed and grounded by a that it does not contact any heating elements. qualified electrician. e) Placement of oven racks - Always place oven racks in desired location while oven is...

  • Page 6: Important Notes

    1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. Note: To avoid jeopardizing the electrical safety the appliance, it is forbidden to use high-pressure The appliance must only be connected by an or steam jet cleaning devices.

  • Page 7: For The First Time

    1.2 Operating for the first time The rating plate for this appliance is visible when Before operating the appliance for the first time, you open the appliance door. An additional rating please pay attention to the following notes: plate is included on a separate sheet of the...
  • Page 8 If there is no fault in the power supply, consult your dealer or the nearest Never pour water directly into the hot oven. This authorized Gaggenau service center. could damage the enamel. All heating elements and the fan are switched...
  • Page 9 2. Structure and operating principle 2.1 Structure 1 Oven door Socket for meat probe Control panel Oven lighting Broil and top heating elements Ventilation slots Fig, 2...
  • Page 10 Timer key Display with timer "Plus" key l0 "Mode" knob lower oven 11 "Temperature" knob lower oven 12 "Confirmation" 13 Time / temperature display 14 "Minus" key Fig, 3 15 "Mode" knob upper oven 16 "Temperature" knob upper oven 17 "Door Lock" symbol 21 22 18 "Child Lock"...

  • Page 11: Special Accessories

    !!! i:i[ii [ [:! _ ] i iiii]i] i]ii[ }_[]iii J;_iiiiiiii [il:! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! ii[ :!!! ! !!!!!! ! ii[ :! ! !!! i(iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii! 2.2 Accessories / special accessories As standard,...
  • Page 12 [ _ iiiiiiiiiiiiiiiiiiiiiiiiii_ _(iljjjj_ _ _ _::::::::::: :_:__i_i ii i _ ¸_i_[i i¸)))))_ (_ i: 2.3 Operating principle of the operating modes Hot Air (True Convection) In the true convection mode, all prepared meals are cooked at the same temperature. Diverse similar meals can be prepared...
  • Page 13 Broiling When broiling, food is cooked/roasted at a temperature of 300 - 550°F / 150 - 300°C from above. Note: During bal<ing stone operation in the upper oven it is not possible to broil in the bottom oven. A distinction can be made between the following...
  • Page 14 Broiling with the rotisserie (upper oven only) produces a crispy crust and even browning all- round. (Fig. 19) Insert the support flame for the rotary spit in the second level from below. Insert the broil pan one level further down to collect fat.
  • Page 15 Display of the current oven temperature The current oven temperature of the upper oven is (Thermotest) displayed for a few seconds when you press v_ (Confirmation) key once. The _ symbol lights up. The current oven temperature of the bottom oven is displayed for a few seconds...

  • Page 16: Operation

    3. Operation 3.1 Overview "Temperature" knob: The temperature can be set within the range from 150 - 550°F / 50 - 300°C. "Mode" knob: You can choose from 10 programs: - Hot Air (True Convection) - Grilling with Hot Air (True Convection Broil) - Grilling (Broil)
  • Page 17 3.2 Operating timer The required mode and temperature can be set The longer you press the + or - key when before and after time programming by turning the programming a time, the faster the time elapses "Temperature" or "Mode" l<nob. the display As long as one or several symbol(s)
  • Page 18 Setting the time of day Proceed as follows: - Press the _ (Timer) key 5 times. The _",° ( Time unit) symbol flashes on the display The time display shows the currently set time of day (Fig. 23). - You can select the required time by pressing the + or - key...
  • Page 19 Short time You can program a period of time with the short time function without automatic activation deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds...
  • Page 20 Upper oven Programming a duration The appliance is operated for a specific period time. The range that can be set is between minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: - Press the _ (Timer) key once (upper oven) or three times (lower oven).
  • Page 21 Upper oven Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: - Press the _ (Timer) key twice (upper oven) or four times (lower oven).
  • Page 22 3.3 Hot air operation (True convection) Switching Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the J_ (Hot air / True convection) symbol appears on the display. (Fig. 30) You can bake, roast, and can foods with hot air.
  • Page 23 3.4 Top and / or bottom heat This unit allows you to select and bottom heat elements separately In these modes operation you can deliberately choose to bake roast food from the top or the bottom. Switching Switching Turn the "Mode" control knob to the top and/or bottom heat symbol and set the "Temperature"...
  • Page 24 Switching Temperature-controlled broiling Switching Turn the "Mode" control knob to the [_ (Broiling) symbol. Turn the "Temperature" control l_ob to the temperature you require. (Fig. 35) Switching off: Turn the "Temperature" control knob to the 0 position. Note: When cooking on the wire rack, you can insert the Fig, 35 broil pan / glass tray one level lower to collect...
  • Page 25 !i!ii i¸i i¸ii il ii i ll ¸ i¸ ii ¸ i ¸ iiiiiiiiiiiiiiiiiiiiii ¸i i ¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸i i ¸i i¸i i ¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸ii !)ii! i¸i i¸ i i ¸ i i ¸i i¸i i ¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸i i ¸i i¸i i ¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸ii iliiill ¸ iiill ¸ ii i ll ¸ iiill ¸ iiill ¸ ii i ll ¸ iiill ¸ ii i ll ¸ iiill ¸ iiill ¸ ii i ll ¸ iiill ¸i¸ii ¸i¸ i i ¸ i i ¸i i¸i i ¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸i i ¸i i¸i i ¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸i i ¸i i¸ i i¸i i¸ i i¸i i¸ i i ¸ i i ¸i i¸i i ¸i i¸ i i¸i i 3.7 Rotisserie (upper oven only) Grilling...

  • Page 26: Meat Probe

    3.8 Meat probe Using the meat probe (upper oven only), during cooldng process you can measure the core temperature of the food you are preparing exactly between 33°F / I°C and 210°F / 99°C. The sensor measures the temperature in the interior of the meat.
  • Page 27 An audiblesignalsounds assoonasthe Recommended core temperature values programmed coretemperature hasbeenreached. Beef Theovenswitches offautomatically T he/_ (Meat Roast beef / fillet of beef probe)andol(End)symbols flashonthedisplay rare 45-50 °C/110-120 °F Caution: Pull out the meat probe before removing medium-rare 55-65 °C/130-150 °F the food.

  • Page 28: Special Functions

    The child lock prevents inadvertent activation of the 3.9 Special functions oven. Child lock Proceed as follows: Switching Turn the "Temperature" control knob on the right (upper oven] to any position on the right. Press the _/(Confirmation) key and keep pressed.

  • Page 29: Options Menu

    Options menu With the aid of the Options menu, you can - choose between °C and °F on the temperature Temperate display display. oC/OF choose between 12h and 24h (am/pm) on the time display. Time display 24h/12h (am/pm) switch the Eco mode (power-saving mode) on or...

  • Page 30: Baking Table

    4. Baking table Convection Top and Baking time bottomheat bottom heat " Level* Level* Temp. °F Level* Temp._ min. Temp._ Swiss roll Flan base 30-35 40-45 Fruit fian on yeast dough 40-45 Fruit flan on short-crust pastry 1+3 /2 15-20 Small flal_ pastry cakes** 330-350 90-100...

  • Page 31: Roasting Table

    Roasting table Dish . Level True Convection Top and Cooking convection broil bottom heat time probe from below Templ °F Temp. °F Templ °F minutes Beef Roast beef (casserole*) 1,5kg 60-90 Roast beef rare 1,5 kg** 450/360 450/360 45-50 115-120 °F Roast beef medium 1,5kg** 450/360...
  • Page 32 Roasting table Convection Cooking convection broil bottom heat time probe from below Templ °F Temp. °F Templ °F minutes Venison Roast boar (casserole 340-360 60-90 of venison (casserole 340-360 60-80 165-175 °F Saddle of venison 330-350 340-360 20-25 150-160 °F Leg of lamb (casserole*) 360-390 35-45...

  • Page 33: Broiling Table

    Broiling table Convection broil Total Dish Level* Pre, Temp, heat minutes minutes cooking 1. Side 2. side time [min] • " " 1. side 2. side 360-390 Sliced pork belly Kebab Fried sausage Merguez (grilled sausage) Roast chicken s* Leg of chicken 360-390 Spare ribs 300/390...

  • Page 34: Cleaning And Care

    5. Cleaning and care 5.1 Manual cleaning Thoroughly clean the appliance before operating for the first time and after every use, thus avoiding baldng in of residues. After residues have baked several times, they are then difficult to remove. Commercially available oven sprays must not be used...

  • Page 35: Self-Cleaning

    5.2 Pyrolytic self-cleaning soiling In this mode of operation, even stubborn burnt away at temperatures around 915°F / 485°C. After the pyrolytic self-cleaning process, you can remove the ash easily from the oven using a moist cloth. For technical reasons, simultaneous pyrolytic self-cleaning...
  • Page 36 Before you start pyrolytic self-cleaning - Remove extreme soiling from the oven. - Manually clean the door seals, the inside of the door and the glass panel because the pyrolytic cleaning process does not clean these parts. - Important! Check that the oven door is firmly closed on the oven.
  • Page 37 !!!!!! ! ! !!i[[iiiiii);iiiiiiiiiiiii[i(_[ ii ¸ [ i[iiiijjjjjjjjjjjjjji ;_)_( ¸:fill i iiiiiiiii )ifill ii[: iiiiiiiiiiiiill ¸: _i ..[iiiiiiiiiiii:i ii. i End of pyrolytic self-cleaning Delay starting pyrolytic self-cleaning - After the pyrolysis process has ended, an audible - Turn the "Temperature" and "Modes"...

  • Page 38: Maintenance

    If the appliance doesnotfunction correctly, check thefuses first If the power supply is functioning correctly, but your appliance still does not work, notify your Gaggenau dealer, who will provide you with the address telephone number of your nearest factory authorized service...
  • Page 39 [!!!! ! ][]ii[;(i ¸i i iii[i ¸ (_[]iiiJJJJJJj (ij[;jii[i)))))))i)!i [[[[[[[[[[!i ii!i!i 6.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling.

  • Page 40: Hints And Tricks

    7. Hints and tricks - You can use any heat-resistant crockery. The result of roasting depends on the type and grid. crockery Place in the middle of the quality of the meat. Add 2 to 3 tablespoons You can also use the broil pan for large roasts. liquid to lean meat.
  • Page 41 Energy-saving tips Cleaning and care - Use dark baking for_s. These absorb Do not use any abrasive cleaning agents, temperature better. strong agents or implements that might produce scratches. - In the case of long baking times, you can switch off the oven 5-10 minutes before the end of the...
  • Page 42 8. Assembly instructions 8.1 Technical data 8.2 How to do it Rating: AC 208/220-240 _ 7100/8650 W; 40 A The appliance must only be connected by an authorized specialist, paying attention to the Heating power: relevant regulations of the power supply companies Infrared broil...
  • Page 43 !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!!! ! !!!!!! ! !!!!!! ! !!!!!!! ! !! ill iii i:::::i !@;_i ii ] !iiii_ !! : i (:iii!i i i! ill;...
  • Page 44 GAGGENAU GAGGENAU HAUSGERATE GMBH 5551 McFADDEN AVENUE P,O, BOX 1002 50 "D-80076 MUNCHEN HUNTINGTON BEACH, CA 92649 GERMANY %_ (0 89) 45 90-01 (800) 828-9185 FAX (714) 901-0979 FAX (0 89) 45 90-23 47 www,gaggenau.com/us...

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Eb 294-6Eb 294-6 seriesEb 295-6 series

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