Related Manuals for Gaggenau EB 294
Summary of Contents for Gaggenau EB 294
- Page 1 Operating and Installation Instructions EB 294/295-6.. Built-in Double Oven...
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Page 2: Table Of Contents
EB 294/295 Preface Important safeguards Page 3 Important instructions Page 4 1. Important notes Page 5-7 1.1 For your safety Page 5 1.2 Operating for the first time Page 6 1.3 About use Page 7 2. Structure and operating principle Page 8-14 2.1 Structure... -
Page 3: Preface
Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features porcelain interior (Clean Enamel) and a catalytic converter for air cleaning. -
Page 4: Important Safeguards
Important safeguards Read all instructions. 14. To reduce the risk of fire, do not mount unit over or near any portion of a heating or cooking 2. Do not touch hot surfaces. Use handles or appliance. knobs. Save these instructions. 3. -
Page 5: Important Instructions
Important instructions 1. a) Proper installation - Be sure your appliance d) Use care when using meat probe, is properly installed and grounded by a that it does not contact any heating elements. qualified electrician. e) Placement of oven racks - Always place b) Never use your appliance for warming or oven racks in desired location while oven is heating the room. -
Page 6: Important Notes
1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. Note: To avoid jeopardizing the electrical safety of the appliance, it is forbidden to use high-pressure The appliance must only be connected by an or steam jet cleaning devices. -
Page 7: Operating For The First Time
1.2 Operating for the first time The rating plate for this appliance is visible when Before operating the appliance for the first time, you open the appliance door. An additional rating please pay attention to the following notes: plate is included on a separate sheet of the Read through these instructions attentively before instructions. -
Page 8: About Use
If there is no fault in the power supply, consult your dealer or the nearest Never pour water directly into the hot oven. This authorized Gaggenau service center. could damage the enamel. All heating elements and the fan are switched off Always preheat your oven in the mode in which you when door is opened. -
Page 9: Structure And Operating Principle
2. Structure and operating principle 2.1 Structure 1 Oven door 2 Socket for meat probe 3 Control panel 4 Oven lighting 5 Broil and top heating elements 6 Ventilation slots The operation of the upper and lower ovens is Fig. 2 identical using the control panel. - Page 10 Timer key Display with timer 9 “Plus” key 10 “Mode" knob lower oven 11 “Temperature" knob lower oven 12 “Confirmation” key 13 Time / temperature display 14 “Minus” key Fig. 3 15 “Mode" knob upper oven 16 “Temperature" knob upper oven 17 “Door Lock"...
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Page 11: Accessories / Special Accessories
2.2 Accessories / special accessories As standard, your appliance comes with the following accessories: – GR 090-054 (2): Fig. 5 Wire rack for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 091-054 (2): Baking tray for cakes, biscuits and crisp-up items Fig. -
Page 12: Operating Principle Of The Operating Modes
2.3 Operating principle of the operating modes Hot Air (True Convection) In the true convection mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilize (can foods) with hot air. - Page 13 Broiling When broiling, food is cooked/roasted at a temperature of 300 - 550 °F / 150 - 300 °C from above. Note: During baking stone operation in the upper oven it is not possible to broil in the bottom oven. A distinction can be made between the following types of broiling: Temperature-controlled Broiling...
- Page 14 Broiling with the rotisserie (upper oven only) produces a crispy crust and even browning all- round. (Fig. 19) Insert the support frame for the rotary spit in the second level from below. Insert the broil pan one level further down to collect fat. Please note: The meat probe cannot be used in combination with the rotary spit.
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Page 15: Special Functions
2.4 Special functions Display of the current oven temperature The current oven temperature of the upper oven is (Thermotest) displayed for a few seconds when you press the (Confirmation) key once. symbol lights up. The current oven temperature of the bottom oven is displayed for a few seconds when you press the (Confirmation) key twice. -
Page 16: Operation
3. Operation 3.1 Overview “Temperature" knob: The temperature can be set within the range from 150 - 550 °F / 50 - 300 °C. Inserting the baking tray – Insert the baking tray at the same height on both “Mode" knob: sides. -
Page 17: Operating The Timer
3.2 Operating the timer The required mode and temperature can be set The longer you press the + or – key when before and after time programming by turning the programming a time, the faster the time elapses on “Temperature" or “Mode" knob. the display. -
Page 18: Time Of Day
Setting the time of day Proceed as follows: – Press the (Timer) key 5 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 23). – You can select the required time by pressing the + or –... -
Page 19: Short Time
Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59) Fig. -
Page 20: Programming A Duration
Upper oven Programming a duration The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once (upper oven) or three times (lower oven). -
Page 21: Programming A Switch-Off Time
Upper oven Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice (upper oven) or four times (lower oven). -
Page 22: Hot Air Operation (True Convection)
3.3 Hot air operation (True convection) Switching on Turn the “Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the (Hot air / True convection) symbol appears on the display. (Fig. 30) You can bake, roast, and can foods with hot air. Fig. -
Page 23: Top And / Or Bottom Heat
3.4 Top and / or bottom heat This unit allows you to select the top and bottom heat elements separately. In these modes of operation you can deliberately choose to bake or roast food from the top or the bottom. Switching on Switching on: Turn the “Mode"... -
Page 24: Broiling
3.6 Broiling Note: Broiling is possible only when the oven is closed. Switching on Temperature-controlled broiling Switching on: Turn the “Mode" control knob to the (Broiling) symbol. Turn the “Temperature" control knob to the temperature you require. (Fig. 35) Switching off: Turn the “Temperature"... -
Page 25: Rotisserie
3.7 Rotisserie Note: Broiling is possible only when the oven is closed. Grilling with the rotisserie (upper oven only) produces a crispy crust and even browning all- round. You can use the rotisserie in all modes except the baking stone function. You get the best results in the broil or top heat modes, however. -
Page 26: Meat Probe
3.8 Meat probe Using the meat probe (upper oven only), during the cooking process you can measure the core temperature of the food you are preparing exactly between 33 °F / 1 °C and 210 °F / 99 °C. The sensor measures the temperature in the interior of the meat. - Page 27 An audible signal sounds as soon as the Recommended core temperature values programmed core temperature has been reached. Beef The oven switches off automatically. The (Meat Roast beef / fillet of beef probe) and (End) symbols flash on the display. rare 45-50 °C/110-120 °F Caution: Pull out the meat probe before removing...
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Page 28: Special Functions
3.9 Special functions The child lock prevents inadvertent activation of the oven. Child lock Proceed as follows: Switching on – Turn the “Temperature” control knob on the right (upper oven) to any position on the right. – Press the (Confirmation) key and keep it pressed. -
Page 29: Options Menu
Options menu With the aid of the Options menu, you can – choose between °C and °F on the temperature Temperature display display. °C/°F – choose between 12h and 24h (am/pm) on the time display. Time display 24h/12h (am/pm) – switch the Eco mode (power-saving mode) on or off. -
Page 30: Baking And Roasting Table
4. Baking table Cakes and biscuits True convection Convection and Top and Baking time bottom heat bottom heat Level Temp. °F Level Temp. °F Level Temp. °F min. Swiss roll Flan base 30-35 Fruit flan on yeast dough 40-45 Fruit flan on short-crust pastry 40-45 Small flaky pastry cakes** 1+3 / 2... - Page 31 Roasting table Dish Level True Convection Top and Cooking Meat convection broil bottom heat time probe from below Temp. °F Temp. °F Temp. °F minutes Beef Roast beef (casserole*) 60-90 1,5 kg Roast beef rare 450/360 450/360 45-50 115-120 °F 1,5 kg Roast beef medium 450/360...
- Page 32 Roasting table Dish Level True Convection Top and Cooking Meat convection broil bottom heat time probe from below Temp. °F Temp. °F Temp. °F minutes Venison Roast boar (casserole*) 340-360 60-90 Leg of venison (casserole*) 340-360 60-80 165-175 °F Saddle of venison 330-350 340-360 20-25...
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Page 33: Broiling Table
Broiling table Dish Level* Pre- Temp. Broil Convection broil Total heat °F cooking minutes minutes time [min] 1. side 2. side 1. side 2. side Sliced pork belly 360-390 Kebab Fried sausage Merguez (grilled sausage) Roast chicken** Leg of chicken Spare ribs 360-390 Leg of pork***... -
Page 34: Cleaning And Care
5. Cleaning and care 5.1 Manual cleaning Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding baking in of residues. After residues have baked in several times, they are then difficult to remove. Commercially available oven sprays must not be used to clean the oven. -
Page 35: Pyrolytic Self-Cleaning
5.2 Pyrolytic self-cleaning In this mode of operation, even stubborn soiling is Caution! burnt away at temperatures around 915 °F / 485 °C. Very high temperatures occur during the pyrolytic After the pyrolytic self-cleaning process, you can self-cleaning process. remove the ash easily from the oven using a moist Observe the appropriate caution and keep cloth. - Page 36 Before you start pyrolytic self-cleaning – Remove extreme soiling from the oven. – Manually clean the door seals, the inside of the door and the glass panel because the pyrolytic cleaning process does not clean these parts. – Important! Check that the oven door is firmly closed on the oven.
- Page 37 End of pyrolytic self-cleaning Delay starting pyrolytic self-cleaning – After the pyrolysis process has ended, an audible – Turn the “Temperature” and “Modes” knobs of signal sounds and the (Duration) and the oven to be cleaned to the left to the (Pyrolysis) symbols flash.
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Page 38: Maintenance
If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, notify your Gaggenau dealer, who will provide you with the address and telephone number of your nearest factory authorized service agent or contact Gaggenau USA, tel. -
Page 39: Disassembly Of The Front Window
6.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. –... -
Page 40: Hints And Tricks
7. Hints and tricks – You can use any heat-resistant crockery. – The result of roasting depends on the type and Place crockery in the middle of the grid. quality of the meat. Add 2 to 3 tablespoons of You can also use the broil pan for large roasts. liquid to lean meat. - Page 41 Energy-saving tips Cleaning and care – Use dark baking forms. These absorb the – Do not use any abrasive cleaning agents, temperature better. strong agents or implements that might produce scratches. – In the case of long baking times, you can switch off the oven 5-10 minutes before the end of the –...
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Page 42: Assembly Instructions
8. Assembly instructions 8.1 Technical data 8.2 How to do it Rating: AC 208/220-240 V; 7100/8650 W; 40 A The appliance must only be connected by an authorized specialist, paying attention to the Heating power: relevant regulations of the power supply companies Infrared broil 3100 W and the regional construction regulations. - Page 43 Installation Note: Weight of the unit with accessories is 130 kg (286 lb). The supporting surface of the built-in cupboard must be designed for a load carrying capacity of " at least 140 kg (308 lb). m i n . 5 8 0 ) ( m i n .
- Page 44 GAGGENAU HAUSGERÄTE GMBH 5551 McFADDEN AVENUE P.O. BOX 10 02 50 · 80076 MÜNCHEN HUNTINGTON BEACH, CA 92649 GERMANY Y (0 89) 45 90 - 03 Y (800) 828-9165 · FAX (714) 901-0979 FAX (0 89) 45 90 - 23 47...
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