Frigidaire Microwave Oven Use & Care Manual page 4

IMPORTANT SAFETY INSTRUCTIONS
•
When using the convection or combination cooking
functions, both the outside and inside of the oven will
become hot. Always use hot pads to remove containers
of food and accessories such as the oven shelf.
•
Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of
electric shock.
WARNING
If you see arcing,press the
the problem.
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• The metal shelf not installed correctly so it
touches the microwave wall.
Metal or foil touching the side of the oven.
•
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encoura ged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by
to this microwave oven. It is the responsibility of the user to correct such interference.
Short Cord Instruction: a) A short power-supply cord is provided to reduce the risks resulying from becoming entangled
in or tripping over a longer cord. b) Longer cord sets or extension cords are available and may be used if care is extension
in their use. c) If a long cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance; 2) The extension cord must be a grounding-type 3-
wire cord; and 3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can
be pulled on by children or tripped over unintentionally.
VENTILATING HOODS: 1) Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood
or filter. 2) When flaming foods under the hood, turn the fan on.
Use care when clean ng the vent-hood filter. Corrosive cleaning agents, such as lye-based oven i
filter
.
Suitable for use above both gas and electric cooking equipment 36 inches or less wide.
4
Stop/Cancel
button and correct
•
Thermometer— Do not use regular cooking or oven
thermometers when cooking by microwave or
combination. The metal and mercur y in these
thermometers could cause arcing and possible damage
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
•
Foil not molded to food (upturned edges act
like antennas).
• Metal, such as twist-ties, poultr y pins, or gold-
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
unauthorized modification
cleaners, may damage the