LG LDE3031ST Owner's Manual page 6

Electric double oven range
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,6
iMPORTANT
SAFETY
iNFORMATiON
• De Net allow aluminum
foil or the temperature
probe to contact
heating
elements.
• Before replacing
your oven light
bulb,
switch
off the electrical
power
to the
oven at the main
fuse or circuit
breaker
panel.
Failure to do so can result in
severe personal
injury, death, or electrical
shock.
PAN PLACEMENT
• Do not place food
or cookware
on the bottom
of the oven cavity. Doing so will
cause permanent
damage
to the oven bottom
finish.
• Never place plastic, paper, canned foods
or combustible
material
in the oven.
• When
cooking
food
in the warming
drawer,
always use a baking
sheet or pan
with 4 raised sides.This will prevent
food from sliding off.
DEEP FAT FRYERS
. Use extreme
caution
when moving
or disposing
of hot grease.
. Always heat fat slowly, and watch as it heats.
. If frying
combinations
of oils and fats, stir together
before heating.
. Use a deep
fat thermometer,
if possible,
to prevent
overheating
fat beyond
the
smoking
point.
. Use the least possible
amount
of fat for effective
shallow
or deep-fat
frying.
Filling
the pan with too much fat can cause spillovers
when food is added.
SAFETY
DURING
USE
. Do not touch
the oven racks while they are hot.
. If the rack must
be moved
while
the oven
is hot, do not let the potholder
contact the hot heating
element
in oven.
. Always
use pot holders
or oven mitts
when
removing
food
from
the oven or
the center warming
element.
Cookware
will be hot.
. Always use an oven mitt to remove the temperature
probe after
cooking.
. Use caution
with the TIMED
BAKE or DELAYED TIMED
BAKE features.
Use the
automatic
timer when cooking
cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator
first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking
begins, and should
be removed promptly when cooking
is complete. Eating spoiled food can result in sickness from food poisoning.

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