Before Setting Oven Controls; Oven Vent Location - Kenmore 790.7423 Series Use & Care Manual

Before Setting Oven Controls
Oven vent location
The oven vent is located below the control panel (See Figure 3).
When the oven is on, warm air passes through this vent. This
venting is necessary for proper air circulation in the oven and
good baking results. Do not block oven vent.
oven vent
Figure 3: Do not block oven vent location
Do not line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results and cause
permanent damage to the oven interior. Aluminum foil will melt
to the interior of the oven.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Removing, replacing, and arranging flat or offset oven
racks
To Arrange - Always arrange the oven racks when the oven is
cool (prior to operating the oven).
To Remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To Replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using.
offset
oven rack
fiat handle
oven rack
Figure 4: Oven rack types
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design. The
offset design positions the base of the rack about 1/2 of a
rack position lower than the flat rack and may be used in
most oven rack positions.
• To maximize oven cooking space, place the bottom oven
rack (some models) in the lowest rack position for baking or
roasting large cuts of meat.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
cookware in the oven for even heat to reach around the food.