Kenmore 790.3690 Series Use & Care Manual page 23

Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
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The BAKE or CONVECTION BAKE or CONVECTION ROAST and OVEN COO KTIME pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the dock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press B_k_, "350" wi[[ appear and "BAKE" wi[[ flash in the display
(Figure 1).
4. Press _ST_R_. "BAKE" and the actual oven temperature wi[[ appear in _sT_,_
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the display (See Figure 2).
....
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5. Press "TIMED" will flash; BAKE ,' .... and the actual
temperature will appear in the display (Figure 3).
6. Enterthedesired bakingtimeby pressing (Figure 4).
Note: Bakingtimecan be setfor any amount oftimebetween I minuteto
11 hours and 59 minutes,
7. Press _. Both the "TIMED" and "BAKE" icons will remain on in the _ST_R_
display and the actual oven temperature will be displayed (Figure 5).
Once the Timed Bake feature has started, the current time of day will
appear in the display.
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Note: After the Timed Bake feature has activated, press to display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press (s_ 0 when baking has finished or at any time to cancel the Timed (ks_o0
v v
Bake feature.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off
automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3 times
every 30 seconds until ('STmOP) iS pressed.
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Figure 6
Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.
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