GE Monogram ZGU36K Owner's Manual page 13

(_OOl_TU(Ire
Aluminum: Mediuln-weight cookware is
l'ecolnlnended because it heats quickly
and evenly. Most foods brown evenly ill
ahuninunl cookware. Use saucepans with
tight-fitting lids fi)r cooking with nlininlunl
alIlO/lnts (if water.
Cast Iron: If heated slowly; nlost co()kware will
give satistactorv results.
Enamelware: Under solne conditions, the
enanlel of solne cookware nlay lnelt. D)llow
cookware
iilantll_lcttn'er's recolnlilendations for
ct)oking nlethods.
Glass: There are two types of glass cookware--
those fin" oven use only and those tor surtace
cooking (saucepans, cottk-e and teapots).
Glass conducts heat very slowlv.
Heatproof Glass-Cermnic: Can be used fin.
either surtace or oven cooking. It conducts
heat very slowly and cools very slowlv. Check
cookware illantll_lcttli'ei"s directions to be S/lye
it can be used on gas cooktops.
Stainless Steel: This nletal alone has poor
heating l)rol)erties, and is usually conlbined
with COl)per, ahuninunl or other nletals fl)r
ilnI)l'oved heat distribution. (_olnbination lnetal
cookware generally works satistactorily if it is
used at nlediunl heat as tile nlanulacturer
YecOIllI/l ends.
Woh this way
We recommend that you use a 14-inch or smaller
flat-bottomed wok. They are available at your local
retail store.
Only a flat-b()ttonled wok sh()uld be used.
Make sure tile wok bottonl sits fiat on tile
gra re.
Do not use a wok suI)port ring. Placing tile
ring over tile burner or grate nlay cause tile
burner to work ilni)roi)erly, resulting ill carbon
nlonoxide levels above allowable current
standards. This could be dangerous to wmr
health.
%_/
Usea flat-bottomed wok.
Stove to/)
,grills
Do not use stove top grills on your sealed gas
burners. If wm use the stove top grill on the
sealed gas burner it will cause inconli)lete
COlllb/istion and C_lll result in expos/n'e
to
carbon lnonoxide levels above allowable
current standards. This can be hazardous to
your health.
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