Sharp R-85ST-A Operation Manual page 57

R-85ST-A_En Ckbk.qxd
Cakes, Bread, Desserts and Drinks
Germany
Multigrain bread
Dreikornbrot
Total cooking time: 24-26 minutes
Utensils required:
Ingredients
100 g rye flour
550 g wheat flour
100 g linseed
100 g sesame seeds
60 g fresh yeast
1/2 l water
1 tbsp salt
Preparation
1. Make bread dough from the ingredients and let it
rise for approx. 30 minutes.
2. Lightly grease the pizza tin and dust with a little
flour.
3. Thoroughly knead the dough once more and form it
into an elongated shape. Place it on the pizza tin,
cover it and let it prove for approx. 30-40 minutes.
Preheat the oven to 230
4. Brush the bread with a little water and prick it several
times with a fork.
5. Place the bread on the low rack in the preheated
oven.
24-26 min.
Allow the bread to cool before slicing.
7/2/07 2:42 PM Page 55
pizza tin (dm. approx. 30 cm)
o
C.
90 W + 230 ° C
Denmark
Fruit jelly with vanilla sauce
Rødgrød med vanille sous
Total cooking time: approx. 8-12 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
150 g redcurrants, washed and sorted
150 g strawberries, washed and sorted
150 g raspberries, washed and sorted
250 ml white wine
100 g sugar
50 ml lemon juice
8 sheets of gelatine
300 ml milk
pith of half a vanilla pod
30 g sugar
15 g cornflour
Preparation
1. Retain some of the fruit for garnishing. Puree the
remaining berries with the white wine. Put the
mixture in the bowl, cover and heat.
5-7 min.
Fold in the sugar and lemon juice.
2. Soak the gelatine sheets in cold water for approx. 10
minutes, then take them out and squeeze them dry.
Stir the gelatine into the hot fruit puree until it
dissolves. Put the jelly in the refrigerator to set.
3. For the vanilla sauce pour the milk into a bowl. Slit
open the vanilla pod and scrape out the pith.. Stir
the vanilla pith, the sugar and the cornflour into the
milk, cover and microwave. Stir it again once during
and after cooking.
3-5 min.
4. Turn the jelly out on to a plate and garnish with the
whole fruits. Serve with the vanilla sauce.
Tip:
An excellent accompaniment to the fruit jelly is chilled
cream or yoghurt.
GB-51
Recipes
900 W
900 W