Sharp R-85ST-A Operation Manual page 46

R-85ST-A_En Ckbk.qxd
Recipes
Snacks
Germany
Scrambled egg with onions and bacon
Rührei mit Zwiebeln und Speck
Total cooking time: 4-5 minutes
Ingredients
5-10 g margarine
25 g onion, finely chopped
40 g bacon
3 eggs
3 tbsp milk
salt & pepper
Preparation
1. Distribute the fat, onion and bacon over the
turntable and lightly braise.
2-3 min.
2. Beat the eggs with the milk and the seasoning.
Pour the egg and milk mixture over the onion and
bacon and microwave to set it.
app. 2 min.
Stir the scrambled egg once during cooking.
Hamburgers
Hamburger
Total cooking time: 13-16 minutes
Ingredients
400 g minced beef
salt & pepper
Preparation
1. Knead the ingredients into a smooth meat loaf
mixture. With cold hands divide the mixture into
four similarly sized, flat meat patties. Place the
patties on the turntable and cook.
10-12 min.
2. Turn the meat patties.
3-4 min.
7/2/07 2:42 PM Page 44
450 W
900 W
270 W
Italy
Artichoke pizza
Pizza al carciofi
Total cooking time: 12-13 minutes
Utensils required: turntable
Ingredients
150 g flour
4 g dried yeast
1 tsp sugar
salt
2 tsp oil
90 ml lukewarm water
300 g tinned tomatoes, drained
100 g artichoke hearts
1 tsp olive oil to grease the turntable
basil, oregano, thyme
salt & pepper
1 tbsp tomato puree
30 g salami, sliced
50 g cooked ham
10 olives
100 g grated cheese
Preparation
1. Mix the flour with the dried yeast, sugar and salt (
tsp.).
Add the oil and water and knead to make a workable
dough. Place in the microwave oven and cook.
2-3 min.
Then let the dough stand covered for a further 10-15
minutes.
2. Chop the peeled tomatoes and cut the artichoke
hearts in quarters.
3. Grease the turntable with the oil. Roll out the bread
dough and place it on the turntable.
4. Spread the tomato puree on the dough and cover it
with the tomatoes.
Season to taste and top with the remaining
ingredients. Finally arrange the olives on the pizza
and sprinkle on the cheese.
The recipe yields approx. 0.9 kg.
FRESH PIZZA
GB-40
1 /
2
90 W