Before Setting Oven Controls - Kenmore 790.4689 Series Use & Care Manual

Before Setting Oven Controls
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may continue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Oven Vent Location
The oven is vented through its upper front frame.
When the oven is on, warm air is released through
the vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do
not block oven vent.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, fit the rack onto the
guides on the oven waits. Tilt the front of the rack upward
and slide the rack back into place.
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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when the oven is hot.
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positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
] rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, ] or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham ]
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results
allow 2-4 inches (5-10 cm) around the
cookware for proper air circulation and
be sure pans and cookware do not touch
each other, the oven door, sides or back of
the oven cavity. The hot air must circulate
around the pans and cookware in the oven
for even heat to reach around the food.
] Oven Rack
13
Multiple Oven Racks