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Important
Safety Instructions
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
OVEN
Protective
Liners m DO NOT USE
ALUMINUM
FOIL to line the oven bottom. Only use
aluminum foil as recommended
in this manual.
Improper
installation of these liners may result in risk of electric
shock, or fire.
•
Use care when opening oven door, warmer
drawer
or
lower oven door m Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed.
The oven vent is
located
below the backguard.
Touching the surfaces in
this area when the oven is operating
may cause severe
burns. Also, do not place plastic or heat-sensitive
items
on or near the oven vent. These items could melt or
ignite.
Placement of interior oven racks. Always
place oven
racks in desired location
while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders
and grasp the rack with both hands to
reposition.
Do not let potholders
contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
•
Do not use the broiler pan without
its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
•
Do not cover the broiler insert with aluminum
foil.
Exposed fat and grease could ignite.
IMPORTANT
INSTRUCTIONS
FOR CERAMIC-
GLASS COOl(
TOP MODELS
• Do not cook on broken cook top--If
cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric
shock.
Contact
a qualified technician
immediately.
• Clean cook top with caution--If
a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce
noxious
fumes if applied
to a hot surface.
IMPORTANT
INSTRUCTIONS
FOR USING
YOUR
COOl(TOP
Know
which knob or keypad
controls each surface
heating
unit. Place a pan of food on the surface element
or heating
unit before turning it on, and turn the element
or heating
unit off before removing
the pan.
Use proper pan size for induction cooking zones --This
appliance
is equipped
with one or more induction
cooking zones of different
sizes. Select utensils
specifically
manufactured
and approved
for induction
cooking
that have flat bottoms
that match the induction
cooking
zone size. Proper relationship
of utensil to
cooking
zone will also improve
efficiency.
Utensil handles should be turned inward
and not
extend over adjacent
surface elements or cooking
zones
--
To reduce the risk of burns, ignition of flammable
materials,
and spillage
due to unintentional
contact
with
the utensil, the handle of the utensil should be positioned
so that it is turned inward,
and does not extend
over
adjacent
surface
units.
Never
leave surface elements or cooking zones at high
heat settings or with active power
level settings
unattended
_
Boilovers cause smoking
and greasy
spillovers
that may ignite,
or a pan that has boiled
dry
may melt.
Glazed
cooking utensils _
Only certain
types of glass,
glass/ceramic,
ceramic,
earthenware,
or other glazed
utensils are suitable for cook top service without
breaking
clue to the sudden change
in temperature.
Check the
manufacturer's
recommendations
for cook top use.
• When flaming
foods under a ventilating
hood, turn the
fan on.
Save these instructions for future reference.
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