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|KEA
®
STANDARDCLEANING BUILT-INELECTRIC
CONVECTION OVEN
u_;}e& CG[e Gude
For questions
about features, operation/performance,
parts, accessories
or service, call: 1-866-664-2449.
In Canada, for assistance,
installation
and service, call: 1-866-664-2449.
FOURI_LECT.RIQUE ENCASTRE A CONVECTION ET
A NErrOYAGE STANDARD
_
! _
_
_
_
_
_
_
_
/
i1 _
_
s_u_de d @ sc£on et d enffet en
Au Canada, pour assistance,
installation
ou service, composez
le 1-866-664-2449.
Table of Contents/Table
des matieres .......................................
2
501961002020
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Related Manuals for IKEA STANDARD CLEANING BUILT-INELECTRIC CONVECTION OVEN
Summary of Contents for IKEA STANDARD CLEANING BUILT-INELECTRIC CONVECTION OVEN
- Page 1 |KEA ® STANDARDCLEANING BUILT-INELECTRIC CONVECTION OVEN u_;}e& CG[e Gude For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449. In Canada, for assistance, installation and service, call: 1-866-664-2449. FOURI_LECT.RIQUE ENCASTRE A CONVECTION ET A NErrOYAGE STANDARD s_u_de d @ sc£on et d enffet en i1 _ Au Canada, pour assistance, installation...
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Page 2: Table Of Contents
TABLE OF CONTENTS TABLEDESMATIERES SleCURITle DU FOUR ..............OVEN SAFETY ................PARTS AND FEATURES ..............PIECES ET CARACTERISTIQUES ..........OVEN CONTROL ................COMMANDE DU FOUR ............... Oven and Temperature Control Knobs ........5 Boutons de commande du four et de la temperature ....18 Analog Clock ................ -
Page 3: Oven Safety
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... -
Page 4: Parts And Features
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. E. Convection A. -
Page 5: Oven Control
OVEN CONTROL oFpc O 100/50 " ..%" 0 "_ 480/250 • ° "300/150 "INI 400/200 A. Oven control knob C. Temperature control knob B.Analog clock D. Oven temperature indicator light Asog _,,J OC { All cooking functions are set with the Oven control knob. The Analog Clock Allows You To: Once a cycle is complete, turn the Oven control knob to the OFF •... - Page 6 To Use: Timed Cooking 1. Turn the Multifunction selector knob (D) counterclockwise (without pressing in) until the desired cooking time (between 5 and 180 min) is displayed in the Selected function display window (A). 2. Press in and turn the Start time selector knob (C) counterclockwise until the Programmed time indicator (triangle) symbol (D) lines up with the hour hand.
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Page 7: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the IMPORTANT"... -
Page 8: Meat Thermometer
tYhe ome Bi? On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Broil symbol •... -
Page 9: Convection Baking And Roasting
BROILING CHART When convection roasting use the grid on top of the broiler pan. It is not necessary to wait for the oven to preheat before putting in For best results, place food 3" (7 cm) or more from the broil food, unless it is recommended in the recipe. -
Page 10: Convection Broiling
FOOD/RACK COOKTIME OVEN TEMP. INTERNAL ' Bs> POSITION (minutes FOOD per 1 Ib) TEMP. Beef, Rack Position 1 Rib Roast rare 20-25 140°F (60°C) Convection broil symbol medium 25-30 300°F (150°C) 160°F (71 °C) well-done 30-35 170°F (77°C) During convection broiling the broil elements will cycle on and off Rib Roast in intervals to maintain oven temperature, while the fan constantly (boneless) -
Page 11: Oven Lights
OVEN DOOR EXTERIOR BROILER PAN AND GRID (on some models) Slight differences in color on the front of the appliance are Cleaning Method: determined by the different materials used, such as glass, plastic • Mildly abrasive cleanser: and metal. Scrub with wet scouring pad. Cleaning Method: •... -
Page 12: Troubleshooting
2. Open the oven door. To Replace: 1. Insert both hanger arms into the door. You should hear a "click" as the door is set into place. 3. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures. -
Page 13: Assistanceor Service
(stainless steel models) right and work right because they are made with the same Order Part Number 31462 precision used to build every new IKEA® appliance. All-Purpose Appliance Cleaner To locate factory specified parts in your area, call us or your Order Part Number 31662 nearest designated service center. -
Page 14: Warranty
How to reach us if you need our service If outside the 50 United States and Canada, contact your authorized IKEA retailer to determine if another warranty applies. If you need service, please read the Installation Instructions and/or the "Troubleshooting"... - Page 15 Keep this book and your sales slip together for future Dealer name reference. You must provide proof of purchase or installation date for in-warranty service. Address Write down the following information about your major appliance Phone number to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial Model number number.
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Page 16: Slecuritle Du Four
SECURITE DU FOUR Votre securite et celle des autres est tres importante. Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous toujours lire tous les messages de s6curit6 et de vous y conformer. Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &... -
Page 17: Pieces Etcaracteristiques
PIECES ETCARACTERISTIQUES Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles 6num6res ou seulement certains d'entre eux. Les emplacements et aspects des caracteristiques illustrees ci-dessous peuvent ne pas correspondre a ceux de votre modele. A. -
Page 18: Commande Du Four
COMMANDE DU FOUR °Fpc O 100/S0 " ..%" O "_ 480/250 • ° "300/150 400/200 A. Bouton de commande du four C. Bouton de commande de la temperature B. Horloge analogique D. T_moin lumineux de la temperature du four kons de co % m<:snde Hodoge <c ncx og... - Page 19 Utilisation : 4. Tourner le bouton de commande de la temperature dans le sens horaire a la temperature desir6e. 5. Tourner les deux boutons de commande &OFF (arret) Iorsque la cuisson est terminee. Le four ne s'eteint pas automatiquement en mode manuel. Cuisson minut_e 1.
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Page 20: Utilisation Bu Four
UTILISATION DU FOUR Des odeurs et de la fumee sont normales Iorsque le four est Cuisson par convection utilise les premieres fois, ou Iorsqu'il est tres sale. FONCTION NOMBRE DE POSITION(S) IMPORTANT • La sante de certains oiseaux est tres sensible aux GRILLES DE LA emanations de fumee. -
Page 21: Thermometre & Viande
USTENSILES DE RECOMMANDATIONS CU ISSON/ RleSU LTATS Acier inoxydable • Peut necessiter d'augmenter duree de cuisson. • CroQtes legerement dorees Symbolo Bake/Roast (cuisson au four/rdtissago) • Brunissage irregulier La fonction Bake/Roast est ideale pour la cuisson au four, le r6tissage ou pour faire chauffer des aliments. •... -
Page 22: Cuisson Au Four Et R6Tissage Par Convection
Avant la cuisson au gril, placer la grille tel qu'indiqu6 dans le tableau de cuisson au gril. II n'est pas necessaire de prechauffer le four avant d'y placer I'aliment, sauf si la recette le recommande. Placer I'aliment sur la grille de la lechefrite, puis placer celle-ci au centre de la grille du four. -
Page 23: Cuisson Au Gril Par Convection
Tableau de cuisson au four et rStissage par convection Utiliser le tableau suivant ci-dessous Iors du r6tissage par (S_"_I:_ 6_s_ ' ©(_ CO_,/@C_Olq convection des viandes et de la volaille. ALIMENTS/ DUREE DE TEMP. DU TEMP. POSITION DE CUlSSON ( FOUR INTERNE LA GRILLE... -
Page 24: Entretien Du Four
ENTRETIEN DU FOUR IMPORTANT : Avant le nettoyage, s'assurer que toutes les CAVITE DU FOUR commandes sont desactiv6es et que le four a refroidi. Toujours suivre les instructions figurant sur les etiquettes des produits de nettoyage. • Les renversements d'aliments doivent _tre nettoyes Iorsque le four a refroidi. -
Page 25: Lampes Du Four
Nettoyage des panneaux & nettoyage continu lat_raux et arri_re : IMPORTANT : Ne pas nettoyer les panneaux a nettoyage continu II n'est pas suggere d'enlever la porte du four dans le cadre d'une et la partie arriere de la cavite avec des produits abrasifs, des utilisation normale. -
Page 26: Depannage
& Whirlpool chaque nouvel appareil IKEA®. Canada LP & I'adresse suivante : Pour Iocaliser des pieces specifiees par I'usine dans votre region, Customer eXperience Center... -
Page 27: Garantie
Si vous residez & I'exterieur des 50 €:tats des €:tats-Unis et du Canada, contactez votre marchand IKEA autorise pour determiner si une autre garantie s'applique. Si vous avez besoin d'une intervention d'entretien ou de reparation, veuillez lire les Instructions... - Page 28 Date d'achat 501961002020 3/09 © 2009. All rights reserved. ® IKEA is a registered trademark of Inter-lkea Systems B.V. Printed in Italy Tous droits reserves. ® IKEA est une marque deposee de Inter-lkea Systems B.V. Imprime en Italie...